Spider Rice Krispie Treats
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Spider Rice Krispie Treats
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Spooky Halloween Spider Rice Krispie Treats are the perfect party idea. This recipe is so easy, even the kids can make them!
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Ingredients
- 8 large Rice Krispie Treats- store bought or homemade
- 10 ounce Ghirardelli dark chocolate melting wafers
- 16 Candy eyes
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Instructions
- Prepare a batch of Rice Krispie Treats, or unwrap individual store bought treats. Make treats in a 9-inch square baking dish and cut into 8 large rectangles, or 16 small.
- Melt ghiraradelli dark chocolate wafers in glass bowl in microwave for one minutes. Stir until smooth. Add an additional 15-30 seconds if needed.
- Dunk the top of each rice krispie treat square into the melted chocolate, spreading smooth with an offset spatula as needed.
- Immediately place a pair of candy eyes onto each treat while the chocolate is still soft. Allow to set, about 10-15 minutes.
- Once chocolate has set onto the rice krispie treats, spoon remaining chocolate from the bowl into a small ziploc bag. Snip off the corner of the bag and pipe 8 legs onto each treat. Allow to set. ENJOY!
Notes
- Use my homemade rice krispie treat recipe or but the store bought Rice Krispies Treats for an easy alternative.
- Good chocolate matters. I love using Ghirardelli Dark chocolate wafers. They not only melt smooth, but taste amazing too.
- Make sure to allow the first layer of chocolate to set before adding the chocolate "legs." Otherwise it will ooze right into the first layer.
Nutrition Information
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Calories
388kcal
(19%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
3mg
(1%)
Sodium
182mg
(8%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 8treats
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 3mg | 1% |
| Sodium | 182mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
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