Spinach and Artichoke Mac and Cheese
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Spinach and Artichoke Mac and Cheese
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So creamy, so cheesy and so easy to make in just 25 min. And it’s lightened up with only 369 calories per serving!
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Ingredients
- 1 6-ounce package Horizon Organic® Pasta Shells & White Cheddar Cheese
- 3 cups baby spinach chopped
- 1 artichoke hearts 14-ounce can, drained and chopped
- ¼ cup Horizon Organic® Reduced Fat Milk
- ¼ cup Greek yogurt
- ¼ cup Parmesan Cheese freshly grated
- 2 tablespoons butter melted, unsalted
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ½ cup panko breadcrumbs
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Prepare pasta according to package instructions.
- Working quickly, stir in spinach, artichoke hearts, milk, Greek yogurt, Parmesan, butter, garlic powder and onion powder until the spinach has wilted; season with salt and pepper, to taste.
- Heat Panko in a large skillet over medium high heat. Cook, stirring, until browned and toasted, about 3 minutes.
- Serve pasta immediately, sprinkled with Panko and garnished with parsley, if desired.
Notes
- *Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.
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