Spinach and Artichoke Pasta
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Spinach and Artichoke Pasta
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This easy spinach and artichoke pasta recipe is perfect for a quick weeknight meal! Full of veggies and goodness, even the kids will love this spinach artichoke pasta dinner!
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Ingredients
- 1 pound penne pasta
- 1 cup chicken broth
- 2 T unsalted butter
- 4 garlic cloves , chopped
- 1 ½ pounds mushrooms sliced
- 1 tsp dried thyme
- 3 T flour
- ½ cup cream
- 1 14- oz can artichoke hearts , chopped
- 1 10- oz box frozen chopped spinach , thawed
- ¼ tsp ground nutmeg
- ½ cup grated parmesan
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Instructions
- Cook pasta according to package directions and set aside.
- Heat pan on medium-high heat. Add butter and garlic and switch around for 30 seconds then add mushrooms.
- Sprinkle thyme over mushrooms and cook until lightly browned. Add salt and pepper to taste.
- Sprinkle flour over mushroom/garlic mixture then whisk in 1 cup chicken broth and cream. Simmer over low heat for 5 minutes.
- Stir in the artichoke hearts and spinach - stir to combine then cook for another 5-7 minutes until the spinach is wilted and artichokes are cooked.
- Add nutmeg and more salt/pepper to taste.
- Add pasta to pan and stir.
- Add parmesan cheese to pasta and stir to combine.
- Serve hot with additional fresh parmesan cheese.
Notes
- Adapted from a Rachael Ray recipe.
Nutrition Information
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Calories
556kcal
(28%)
Carbohydrates
71g
(24%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
597mg
(25%)
Potassium
774mg
(22%)
Fiber
7g
(28%)
Sugar
5g
(10%)
Vitamin A
7283IU
(146%)
Vitamin C
23mg
(26%)
Calcium
215mg
(22%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 71g | 24% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 597mg | 25% |
| Potassium | 774mg | 16% |
| Fiber | 7g | 28% |
| Sugar | 5g | 10% |
| Vitamin A | 7283IU | 146% |
| Vitamin C | 23mg | 26% |
| Calcium | 215mg | 22% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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