Spinach Artichoke Pasta
User Reviews
3.0
3 reviews
Average
-
Prep Time
25 mins
-
Cook Time
25 mins
-
Total Time
45 mins
-
Servings
8 Servings
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Calories
515 kcal
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Course
Main Course, Dinner
-
Cuisine
American
Spinach Artichoke Pasta
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Spinach artichoke pasta is the perfect marriage of hearty and fresh! These ingredients complement each other and blend together so seamlessly that you will be asking for seconds in no time!
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Ingredients
- 2 Tablespoons butter
- 3 Tablespoons flour
- 4 cloves garlic (minced)
- 3 cups whole milk
- 1/4 teaspoon cayenne pepper
- Salt And Pepper (to taste)
- 1/2 cup Parmesan Cheese (grated)
- 1 1/2 cups Mozzarella Or Monterey Jack Cheese (grated)
- 1/2 cup low sodium chicken broth
- 3 cups baby spinach
- 2 cans artichoke hearts (drained and halved)
- 12 ounces penne (cooked Al Dente)
- 1/2 cup Italian panko breadcrumbs
- Crushed Red Pepper (to taste)
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Instructions
- In a large skillet over medium high heat, melt 2 Tablespoons butter. Once it is melted, whisk the flour into the butter. Pour in milk and whisk to combine.
- Add parmesan, mozzarella/monterey jack, salt and pepper, and cayenne pepper. Depending on how thick it is, slowly add the chicken broth, up to 1/2 cup depending on desired thickness.
- Add artichokes and pasta to the sauce, tossing gently to coat. Fold in spinach, then pour the pasta into a serving bowl.
- Sprinkle panko crumbs on top for added crunch and sprinkle crushed red pepper.
Notes
- Originally Posted August 27, 2013
- Updated March 17, 2022
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
47g
(16%)
Protein
18g
(36%)
Fat
28g
(43%)
Saturated Fat
12g
(60%)
Cholesterol
53mg
(18%)
Sodium
757mg
(32%)
Potassium
263mg
(8%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
1641IU
(33%)
Vitamin C
21mg
(23%)
Calcium
324mg
(32%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 47g | 16% |
| Protein | 18g | 36% |
| Fat | 28g | 43% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 53mg | 18% |
| Sodium | 757mg | 32% |
| Potassium | 263mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 1641IU | 33% |
| Vitamin C | 21mg | 23% |
| Calcium | 324mg | 32% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.0
3 reviews
Average
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