Spinach and Cheese Lasagna
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
50 mins
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Servings
8 servings
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Calories
479 kcal
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Course
Main Course
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Cuisine
Italian
Spinach and Cheese Lasagna
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If you're looking for a delicious lasagna recipe for your family or maybe to make for a friend this is the recipe for you!
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Ingredients
- 1 package Barilla Oven-Ready Noodles
- 1 egg
- 15 oz ricotta cheese
- 1 package frozen chopped spinach
- ½ onion minced
- 2 tablespoon minced garlic in water
- 2 tablespoon Italian seasoning
- ½ teaspoon salt
- Dash of black pepper and red pepper flakes
- 4 cups shredded Mozzarella cheese divided
- 1 cup Parmesan Cheese divided
- 4 cups marinara sauce divided
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Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine a beaten egg, ricotta cheese, 2 cups of mozzarella, ½ cup of Parmesan cheese, minced onion, minced garlic, thawed spinach, and Italian seasoning. Mix together well until all the ingredients are well incorporated.
- In one 9 x 11 pan or two 8x8 pans spread ½ cup of sauce on the bottom of the pan.
- Layer in the order of 2 uncooked lasagne noodles, ⅓ part of the ricotta mixture, ½ cup of mozzarella cheese, ½ cup sauce, and then repeat two more times. Top the last noodle with the remainder of the sauce followed by mozzarella and parmesan cheese.
- Bake covered with foil for 20 minutes. Take the foil off and place back in the oven for an additional 5 minutes to brown and crisp the cheese.
Notes
- I've made this the night before and placed it in the fridge, covered with foil. Let it sit on the counter while the oven heats up and then bake!
Nutrition Information
Show Details
Calories
479kcal
(24%)
Carbohydrates
37g
(12%)
Protein
31g
(62%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
115mg
(38%)
Sodium
1337mg
(56%)
Potassium
702mg
(20%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
5439IU
(109%)
Vitamin C
11mg
(12%)
Calcium
632mg
(63%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 479 kcal
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 37g | 12% |
| Protein | 31g | 62% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 115mg | 38% |
| Sodium | 1337mg | 56% |
| Potassium | 702mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 5439IU | 109% |
| Vitamin C | 11mg | 12% |
| Calcium | 632mg | 63% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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