Spinach and Feta Gozleme

Spinach

• 1 big bunch English spinach washed
• ½ small onion chopped
• 2 tbsp extra virgin olive oil
• salt & pepper to taste

Filling

• Above cooked Spinach
• ¼ cup feta cheese crumbled
• 1/8 cup fresh mozzarella/bocconcini chopped

Dough

• 250 gms – 2 cups flour
• A little bit less than 200 ml – 1 cup water at room temperature
• 1 tsp salt