Spinach Artichoke Lasagna Roll Ups
User Reviews
4.7
39 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
55 mins
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Servings
12
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Calories
290 kcal
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Course
Main Course
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Cuisine
Italian
Spinach Artichoke Lasagna Roll Ups
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Instead of the traditional lasagna with layers, we rolled up our lasagna for a fun, easy, and delicious dinner. The spinach artichoke filling with cheese and marinara sauce is a family favorite!
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Ingredients
- 12 lasagna noodles
- 1 teaspoon salt
- 2 cups ricotta cheese
- 1 large egg
- 2 cloves garlic, minced
- 10- ounces frozen spinach, thawed, drained, and squeeze to remove water
- 1 cup chopped canned or jarred artichoke hearts
- 1/4 cup Parmesan Cheese
- 1/4 teaspoon dried basil
- 1/8 teaspoon crushed red pepper flakes
- Pinch of nutmeg
- Salt and freshly ground black pepper, to taste
- 2 cups shredded Mozzarella cheese
- 4 cups Easy Marinara Sauce or your favorite sauce
Instructions
- Preheat the oven to 350 degrees F. Bring a large pot of water to a boil. Add the salt and cook the lasagna noodles to al dente, according to package directions. Drain and carefully lay the lasagna noodles out flat on a large piece of parchment paper. Let sit to cool.
- In a medium bowl, combine the ricotta cheese, egg, garlic, spinach, artichoke hearts, parmesan cheese, basil, crushed red pepper, and nutmeg. Stir until well combined. Season with salt and pepper.
- Spray a 9x13 baking dish with cooking spray. Line the bottom with marinara sauce, about 1/2 cup. Set aside.
- Take about 1/4 cup of the ricotta spinach mixture and spread it evenly onto each lasagna noodle. Top each noodle with 2 tablespoons of mozzarella cheese and 2 tablespoons of marinara sauce. Carefully roll the noodles up and place them in the prepared pan. Top the lasagna rolls with the remaining marinara sauce and mozzarella cheese. Spray a large sheet of foil with cooking spray and cover the pan.
- Place the pan in the oven and bake for 35 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted on top. Remove from the oven and let sit for 5 minutes. Serve warm.
Notes
- To prepare the lasagna rolls in advance, roll them up, add the sauce and cheese and cover with foil and place in the fridge until ready to bake. I've made them a day before baking and they were still great. To freeze, bake and let cool to room temperature. Place in a freezer container and freeze. Reheat in the microwave. You can place a whole pan in the freezer and heat back up in the oven, but I like to freeze the rolls in individual servings for easy lunches and dinners.
- To prepare the lasagna rolls in advance, roll them up, add the sauce and cheese and cover with foil and place in the fridge until ready to bake. I've made them a day before baking and they were still great. To freeze, bake and let cool to room temperature. Place in a freezer container and freeze. Reheat in the microwave. You can place a whole pan in the freezer and heat back up in the oven, but I like to freeze the rolls in individual servings for easy lunches and dinners.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
29g
(10%)
Protein
16g
(32%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Cholesterol
51mg
(17%)
Sodium
894mg
(37%)
Potassium
477mg
(14%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3635IU
(73%)
Vitamin C
11mg
(12%)
Calcium
257mg
(26%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 29g | 10% |
| Protein | 16g | 32% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 51mg | 17% |
| Sodium | 894mg | 37% |
| Potassium | 477mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3635IU | 73% |
| Vitamin C | 11mg | 12% |
| Calcium | 257mg | 26% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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