Spinach Cheddar Chive Scones
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Spinach Cheddar Chive Scones
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Spinach Cheddar Chive Scones aka Green Scones are delicious year round, but can also be a fun green treat for St. Patrick's Day.
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Ingredients
- 2 1/2 cups all purpose flour
- 1 tablespoon granulated sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, chilled and chopped into cubes (1 stick)
- 3/4 cup whole milk
- 1/2 cup packed fresh spinach, finely chopped
- 6-8 chives, chopped (about 2 tablespoons)
- 1/2 cup grated cheddar cheese
Instructions
- Preheat oven to 400°F.
- Whisk the first four ingredients together in a large bowl.
- Add the butter to the flour mixture and mix with either your fingertips, a pastry blender, or two knives until it forms the texture of coarse meal.
- Add the milk, chives, spinach and cheese and mix gently until just incorporated (the dough may look a bit dry, but allow it to sit for a few minutes and the flour will soak up all the milk).
- Place dough on a lightly floured surface and gently press into an 8 x 8 inch square.
- Cut the dough into 9 even squares.
- Place scones on a parchment lined baking sheet and bake for 25 minutes or until golden brown. Move immediately to a wire cooling rack.
Nutrition Information
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Calories
260kcal
(13%)
Carbohydrates
29g
(10%)
Protein
6g
(12%)
Fat
13g
(20%)
Cholesterol
35mg
(12%)
Sodium
320mg
(13%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 9scones
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 29g | 10% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Cholesterol | 35mg | 12% |
| Sodium | 320mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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