Spinach Gratin
User Reviews
5.0
18 reviews
Excellent
Spinach Gratin
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Spinach Gratin is the ultimate cheesy side dish, with Gruyere cheese, Parmesan, onions, nutmeg and cream with a crispy top and melty filling.
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Ingredients
- 4 tablespoons unsalted butter
- 1 large yellow onions , finely chopped
- 1/4 cup flour
- 1/2 teaspoon nutmeg , freshly grated
- 1 cup heavy cream
- 2 cups whole milk
- 3 pounds frozen spinach , chopped
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 cup Parmesan Cheese , grated
- 1/2 cup gruyere cheese , grated
Instructions
- Preheat the oven to 425 degrees and grease an 8x8 baking dish.
- Melt butter in a large dutch oven then add in the onions and cook on medium heat until translucent, about 10-12 minutes.
- Whisk in the flour and nutmeg and cook for 2 minutes.
- Whisk in the heavy cream and milk and cook for 5-7 minutes until thickened.
- Drain and squeeze the spinach dry then add it into the dutch oven and whisk well to combine.
- Add in the salt, pepper, parmesan and gruyere cheese and whisk well.
- Pour the mixture into a baking dish and bake for 20 minutes until the top is browned and slightly crispy.
Nutrition Information
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Calories
340kcal
(17%)
Carbohydrates
18g
(6%)
Protein
17g
(34%)
Fat
24g
(37%)
Saturated Fat
15g
(75%)
Cholesterol
76mg
(25%)
Sodium
1266mg
(53%)
Potassium
772mg
(22%)
Fiber
6g
(24%)
Sugar
6g
(12%)
Vitamin A
20849IU
(417%)
Vitamin C
12mg
(13%)
Calcium
554mg
(55%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 340 kcal
% Daily Value*
| Calories | 340kcal | 17% |
| Carbohydrates | 18g | 6% |
| Protein | 17g | 34% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 76mg | 25% |
| Sodium | 1266mg | 53% |
| Potassium | 772mg | 16% |
| Fiber | 6g | 24% |
| Sugar | 6g | 12% |
| Vitamin A | 20849IU | 417% |
| Vitamin C | 12mg | 13% |
| Calcium | 554mg | 55% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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