Spinach Roll Ups
User Reviews
5.0
15 reviews
Excellent
Spinach Roll Ups
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Spinach and cream cheese make the perfect combination in this pinwheel recipe. Spinach Roll ups are the perfect appetizer for any occasion.
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Ingredients
- 2 10-ounce packages frozen, chopped spinach, thawed, and drained/squeezed dry.
- 1 1-ounce package ranch dressing mix
- 1 cup sour cream
- 8 ounces cream cheese softened
- ½ cup real bacon bits
- 3 tablespoons green onions chopped
- 10 10-inch flour tortillas
Instructions
- Combine spinach, ranch dressing mix, sour cream, cream cheese, bacon bits and green onions together in a mixing bowl.
- Spread the mixture on each tortilla and roll it up tightly, jelly-roll style.
- Wrap in plastic and refrigerate for at least 3 hours.
- When ready to serve, slice each wrap into approximately ¾” thick rounds.
- Serve cold and enjoy!
Notes
- Store any leftovers in the refrigerator in an airtight container for up to 3 days.
Nutrition Information
Show Details
Calories
122kcal
(6%)
Carbohydrates
9g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
22mg
(7%)
Sodium
249mg
(10%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1562IU
(31%)
Vitamin C
4mg
(4%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 22mg | 7% |
| Sodium | 249mg | 10% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1562IU | 31% |
| Vitamin C | 4mg | 4% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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