Spinach Salad with Bacon, Almonds and Oranges

Name: Spinach Salad with Bacon, Almonds and Oranges
Yield: 1 serving
Ingredients: 1 head green leaf lettuce; 3 cups baby spinach leaves; 2 cups mandarin oranges; 8 lices cooked bacon; 1/2 cup sliced almonds; 1 cup shredded Mozzarella cheese; 1 bottle Creamy Poppy Seed dressing

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Course
Salad, Lunch, Others

Spinach Salad with Bacon, Almonds and Oranges

Vera Ali

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A bed of spinach and green leaf lettuce with bacon, almonds and oranges. Serve with creamy poppy seed dressing.

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Ingredients

1 head green leaf lettuce
3 cups baby spinach leaves
2 cups mandarin oranges
8 lices cooked bacon chopped
1/2 cup sliced almonds
1 cup shredded Mozzarella cheese
1 bottle Creamy Poppy Seed dressing

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Instructions

Rinse green leaf lettuce in water. Pat dry with paper towels then chop into pieces. Divide lettuce and spinach leaves among 4 plates or bowls.
Top each salad with mandarin oranges, chopped bacon, almonds and cheese. Drizzle with desired amount of creamy poppy seed dressing. Enjoy!

Notes

You can make this salad 1 day in advance. Combine all of the ingredients, except the oranges and dressing, into a large bowl. Cover and chill in fridge until ready to eat. When ready to serve, add the oranges and toss with dressing.