Spinach Stuffed Chicken Breast
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Spinach Stuffed Chicken Breast
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Spinach stuffed chicken breast is flavorful, filling, quick, and easy to whip up! Filled with tender spinach, cream cheese, and freshly grated Parmesan cheese, there is nothing boring about this chicken breast recipe.
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Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons olive oil divided
- 2 shallots finely chopped
- 2 cloves garlic minced
- 3 heaping cups spinach chopped
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon oregano
- 1 teaspoon thyme
- ½ teaspoon red pepper flakes
- 4 ounces cream cheese softened
- 1 cup freshly grated Parmesan cheese
Instructions
- Preheat your oven to 375 degrees fahrenheit and prepare your chicken by drying each one off and cutting a pocket into each one. Set aside.
- In a medium skillet over medium high heat, heat 1 tablespoon of oil and saute your shallots for about 3 minutes. Add in your garlic and chopped spinach. Cook until your spinach has wilted. Remove from heat.
- In a small bowl, mix your salt, pepper, oregano, thyme, and red pepper flakes. Divide this mixture in half.
- In a medium bowl add your softened cream cheese, parmesan cheese, cooked spinach and shallots and half of your spice mix. Mix well to combine.
- Rub the remaining 2 tablespoons of oil onto each chicken breast and season each one with the remaining spice mix. Stuff each chicken evenly with the spinach and cream cheese mixture until it has all been used.
- Place the stuffed breasts onto a 9X13 inch baking dish. Bake uncovered for 30-45 minutes, or until the chicken is cooked through and there is a nice brown crust on the top of each one.
- Remove the chicken from the oven and serve fresh!
Nutrition Information
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Calories
434kcal
(22%)
Carbohydrates
6g
(2%)
Protein
35g
(70%)
Fat
30g
(46%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
2g
Monounsaturated Fat
13g
Trans Fat
0.01g
Cholesterol
118mg
(39%)
Sodium
1209mg
(50%)
Potassium
552mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
790IU
(16%)
Vitamin C
4mg
(4%)
Calcium
351mg
(35%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 434 kcal
% Daily Value*
| Calories | 434kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 35g | 70% |
| Fat | 30g | 46% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 118mg | 39% |
| Sodium | 1209mg | 50% |
| Potassium | 552mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 790IU | 16% |
| Vitamin C | 4mg | 4% |
| Calcium | 351mg | 35% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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