Stuffed Chicken Breast with Prosciutto, Pears and Brie

Name: Stuffed Chicken Breast with Prosciutto, Pears and Brie
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large boneless; kosher salt and pepper; 1 teaspoon olive oil; 1/4 cup chopped onion; 2 lices prosciutto; 2 sage leaves; 1 medium pear; 2 oz brie; 1/4 cup baby arugula; cooking spray; cooking twine

User Reviews

4.8

30 reviews

Excellent

Total Time
45 mins
Servings
4 servings
Calories
233 kcal
Course
Dinner
Cuisine
American

Stuffed Chicken Breast with Prosciutto, Pears and Brie

Iris Warren

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Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula. It's delicious with a salad on the side, but also can be served with roasted butternut squash or brussels sprouts to make it a meal. It also happens to be naturally gluten-free and low-carb.

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Ingredients

Servings

2 large boneless (skinless chicken breasts (16 oz total))
kosher salt and pepper (to taste)
1 teaspoon olive oil
1/4 cup chopped onion
2 lices prosciutto (chopped)
2 sage leaves (chopped)
1 medium pear (peeled and diced into 1/2-inch pieces)
2 oz brie (skin removed, divided)
1/4 cup baby arugula
cooking spray
cooking twine

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Instructions

Preheat the oven to 375°F degrees.
Slice a pocket into the side of the chicken breast lengthwise to create a pocket for stuffing.
Season the inside and outside of the chicken with salt and pepper.
Heat a skillet of medium heat, add the oil, onions and proscuitto; saute until golden, 3 to 4 minutes. Add the sage and pear, season with a pinch of salt and cook 3 to 4 minutes or until translucent.
Remove from heat, and add the arugula. Set aside to cool a few minutes.
Divide the stuffing and fill each breast with the pear filling and brie. Cut cooking twine and tie the chicken breast closed with 3 pieces for each.
Heat an oven-proof skillet over medium-high heat and lightly spray with cooking spray. Carefully sear the outside of the chicken on all sides except where the stuffing is until golden brown.
Set the chicken cut side up and place the skillet in the oven (if you don't have an oven-proof skillet place in a baking pan). Cover the skillet tightly with foil and cook 23 to 25 minutes, or until the chicken is cooked through.
To serve, cut each breast in half and serve.

Nutrition Information

Show Details

Serving 1/2 stuffed breast Calories 233kcal (12%) Carbohydrates 6g (2%) Protein 31g (62%) Fat 9g (14%) Cholesterol 97mg (32%) Sodium 316mg (13%) Fiber 1g (4%) Sugar 4g (8%)