Split Pea and Lentil Soup Recipe with Pork Chops

User Reviews

4.7

399 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    286 kcal

  • Course

    Soup

  • Cuisine

    Russian, Ukrainian

Split Pea and Lentil Soup Recipe with Pork Chops

This split pea and lentil soup is the epitome of comfort food. The tender pork chops will melt in your mouth and the broth is best sopped up with crusty bread! 

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Ingredients

Servings
  • 1 tbsp oil avocado or olive
  • 1 lb pork chops bone-in
  • 1 medium onion chopped
  • 2 medium carrots chopped
  • 3 tbsp Dill chopped
  • 1/2 cup green onions chopped
  • 2 tbsp salt adjust to taste
  • 1 tap ground black pepper adjust to taste
  • 3 qt water
  • 1 cup lentils yellow
  • 1 cup split peas green
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Instructions

  1. Preheat a large soup pot over medium-high heat with oil. Add in the pork chops, cooking each side until golden brown. Remove and set aside.
  2. Add the chopped carrots and onions to the pot and cook them until they soften. Add pork chops back to the pot.
  3. Add the water, split peas, and lentils and bring to a boil.
  4. Reduce the heat to low and simmer the soup for 45 minutes. Season to taste with salt and pepper. Remove the soup from heat and stir in the green onions and dill. Serve immediately and enjoy!

Nutrition Information

Show Details
Calories 286kcal (14%) Carbohydrates 33g (11%) Protein 25g (50%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 38mg (13%) Sodium 1812mg (76%) Potassium 772mg (22%) Fiber 14g (56%) Sugar 4g (8%) Vitamin A 2671IU (53%) Vitamin C 5mg (6%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 286 kcal

% Daily Value*

Calories 286kcal 14%
Carbohydrates 33g 11%
Protein 25g 50%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 38mg 13%
Sodium 1812mg 76%
Potassium 772mg 16%
Fiber 14g 56%
Sugar 4g 8%
Vitamin A 2671IU 53%
Vitamin C 5mg 6%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

399 reviews
Excellent

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