Split Second Cookies
User Reviews
5.0
36 reviews
Excellent
Split Second Cookies
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Split-Second Cookies are buttery shortbread cookies filled with jam and they're very easy to make. The no-chill cookie dough is ready in minutes.
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Ingredients
- 2¼ cups all purpose flour
- ½ teaspoon baking powder
- 1 pinch salt*
- ⅔ cup butter (softened)
- ⅔ cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon vanilla
If using unsalted butter then add ¼ teaspoon of salt.
EXTRAS
- ½-⅔ cup jam of choice, Nutella or pie filling (or a mixture)
Instructions
- Pre-heat oven to 350F (180C). Line a large cookie sheet with parchment paper.
- In a medium bow whisk together the flour, baking powder and salt. Set aside.
- In a large bowl or stand up mixer beat the butter and sugar for 3-4 minutes. Add the egg and vanilla and beat to combine, approximately 1 minute.
- Add the whisked ingredients to the creamed mixture and beat on low just to combine. Move the dough to a lightly floured flat surface, form into a ball, divide into 2 parts. Roll each part into a log approximately 10 inches (25cm) long. Place each log on the prepared cookie sheet.
- Make an indentation down the centre, lengthwise of each log, using either a spoon or your thumb. Fill the indentation with the jam, Nutella or even pie or fruit filling. Bake for approximately 15-20 minutes. The logs are done when the bottom of the log starts to turn a light golden. Remove from the oven, let sit 5-10 minutes. then cut with a sharp knife about ½-¾ inch (1 cm) diagonal slices. Move to a wire rack to cool completely before serving. Enjoy!
Notes
- Store the cooled cookies in an air tight container at room temperate for up to 3-5 days.
- They can also be frozen in a freezer safe container, for up to 2 months. Separate the layers with parchment paper.
Nutrition Information
Show Details
Calories
99kcal
(5%)
Carbohydrates
15g
(5%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
16mg
(5%)
Sodium
39mg
(2%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
127IU
(3%)
Vitamin C
1mg
(1%)
Calcium
7mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32cookies
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 15g | 5% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 39mg | 2% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 7mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
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