Spritz Cookies

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    27 mins

  • Servings

    10 servings

  • Calories

    325 kcal

  • Course

    Dessert

  • Cuisine

    American

Spritz Cookies

A classic Spritz Cookie recipe that’s nutty tasting with the almond extract. Keep festive with nonpareil sprinkles or leave plain, either way they are delicious in each bite!

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Ingredients

Servings
  • 1 cup butter room temperature
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour
  • Nonpareil sprinkles for garnish

Instructions

  1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
  2. In a mixing bowl, add in the butter and sugar. Mix until light and fluffy.
  3. Add in the vanilla and almond extracts and yolks. Mix until incorporated.
  4. Add in the salt and flour and mix until the cookie dough comes together.
  5. Use a strong piping bag with the 1M tip and fill with the stiff cookie dough. It’s going to take some strength to squeeze out the dough.
  6. Pipe swirls on a cookie sheet. My swirls were huge and I only put 5 on my cookie sheet. Sprinkle some nonpareils on the tops of the cookies.
  7. Place in the oven and bake for 11 – 13 minutes until the edges become golden brown. Your cookies will bake faster if they’re smaller than mine.
  8. Let cool on the cookie sheet for 10 minutes before transferring to a cooling rack. That will prevent the cookies from breaking apart.

Notes

  • To store any leftover spritz cookies, place in an airtight container and keep at room temperature for up to 5 days.

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 34g (11%) Protein 3g (6%) Fat 20g (31%) Saturated Fat 12g (60%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 88mg (29%) Sodium 265mg (11%) Potassium 37mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin A 619IU (12%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 34g 11%
Protein 3g 6%
Fat 20g 31%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 88mg 29%
Sodium 265mg 11%
Potassium 37mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin A 619IU 12%
Calcium 14mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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