Squash Carabonara

Name: Squash Carabonara
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2 tbsp olive oil; 4 oz. cubed prosciutto or pancetta; 1 tbsp finely chopped sage leaves; 2 lbs butternut squash*, peeled, deseeded, and chopped into 1/2" pieces, approx. 2-3 cups; 1 small onion chopped; 2 medium cloves of garlic, finely chopped; 1/4 tsp kosher salt; 1/4 tsp black pepper; 2 cups low sodium vegetable (or chicken) stock; 12 oz. fettuccine or linguine pasta

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings
6 servings
Calories
418 kcal
Course
Main Course
Cuisine
American

Squash Carabonara

Christopher Scott

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Dairy-free comfort food, packed with butternut squash.Dairy-free comfort food, packed with butternut squash.

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Ingredients

Servings

2 tbsp olive oil
4 oz. cubed prosciutto or pancetta
1 tbsp finely chopped sage leaves
2 lbs butternut squash*, peeled, deseeded, and chopped into 1/2" pieces, approx. 2-3 cups
1 small onion chopped
2 medium cloves of garlic, finely chopped
1/4 tsp kosher salt
1/4 tsp black pepper
2 cups low sodium vegetable (or chicken) stock
12 oz. fettuccine or linguine pasta

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Notes

* If I'm feeling more lazy than usual I'll buy frozen pre-cut butternut squash that comes in convenient 2 cup bags.
** plus a shower of pecorino or parmesan cheese if you're into that scene.