Squash Casserole with Stuffing

Name: Squash Casserole with Stuffing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 onion; 2 yellow squash; ½ cup water; 10.5 oz condensed cream of mushroom soup; ½ cup sour cream; 6 oz stuffing mix; 1 piece hatch green chile; 1 cup cheddar cheese

User Reviews

5.0

93 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Calories
272 kcal
Course
Side Dish, Main Course
Cuisine
American

Squash Casserole with Stuffing

Brayden Ortiz

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I love this squash casserole with stuffing—it's cozy, cheesy, and comes together so easily with fresh squash and Hatch chiles. Perfect for any busy weeknight or holiday!

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Ingredients

Servings

1 tablespoon butter substitute olive oil
1 onion medium
2 yellow squash medium sized, cubed, substitute with zucchini
½ cup water
10.5 oz condensed cream of mushroom soup one can
½ cup sour cream
6 oz stuffing mix one package
1 piece hatch green chile sliced, medium sized
1 cup cheddar cheese shredded

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Instructions

Preheat the oven to 350ºF. Grease a 2-quart baking dish.
Bring a large sauté pan over medium heat. Add the butter and onion. Cook until translucent for 2 minutes.
Add the squash cubes to the pan and cook for an extra 2 minutes. Pour ½ cup of water and cook for a further 5 minutes until squash is fork tender. Add more water if needed.
In a large bowl, combine the soup, sour cream, stuffing mix and chiles. Add in the cooked squash mixture and mix gently.
Pour the mixture into the prepared baking dish. Top with cheese and bake at 350°F for 25-30 minutes or until the dish is heated through.
Serve hot!

Notes

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Use fresh squash. Canned or frozen squash will not have the same flavor or texture as fresh squash. If you can, try to find smaller, tender squash for this recipe. You can also use zucchini (and winter squash works too!)
Slice the squash evenly. This will help the squash cook evenly and prevent it from becoming mushy.
Drain the squash well after cooking. This will help prevent the casserole from becoming watery.
Use a good quality stuffing mix. A pre-made stuffing mix will save you time, but you can also make homemade stuffing f you prefer.
Top with plenty of cheese. The cheese is what really makes this casserole! Use a good quality cheddar cheese for the best flavor. You can also use vegan cheddar cheese if you want to make this recipe dairy-free.

Nutrition Information

Show Details

Calories 272kcal (14%) Carbohydrates 12g (4%) Protein 12g (24%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 56mg (19%) Sodium 786mg (33%) Potassium 449mg (13%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 746IU (15%) Vitamin C 20mg (22%) Calcium 254mg (25%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 272 kcal

% Daily Value*

Calories	272kcal	14%
Carbohydrates	12g	4%
Protein	12g	24%
Fat	20g	31%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.1g	5%
Cholesterol	56mg	19%
Sodium	786mg	33%
Potassium	449mg	10%
Fiber	2g	8%
Sugar	5g	10%
Vitamin A	746IU	15%
Vitamin C	20mg	22%
Calcium	254mg	25%
Iron	1mg	6%