Squid Shrimp Stir-fry with Soybean Paste

Name: Squid Shrimp Stir-fry with Soybean Paste
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 people
Ingredients: 1/2 lb squid; 1/3 lb large shrimp; 1/2 onion; 1 tbsp oil; 1 bunch green onion; 1 1/2 tbsp Korean soybean paste (doenjang); 1/2 tbsp Korean chili paste (gochujang); 1 tbsp Korean chili flakes (gochugaru); 1 clove garlic; 1 tsp ginger; 1 tbsp sweet rice wine (mirim); 2 tbsp rice syrup; 1 tsp sesame oil; 2 tsp toasted sesame seeds

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 people
Course
Main Course
Cuisine
Korean

Squid Shrimp Stir-fry with Soybean Paste

Rhea Marks

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This squid and shrimp stir-fry with Korean soybean paste is an easy, quick, and delicious way of enjoying seafood. Serve with a bowl of rice.

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Ingredients

Servings

1/2 lb squid cleaned and cut
1/3 lb large shrimp peeled
1/2 onion sliced
1 tbsp oil
1 bunch green onion sliced
1 1/2 tbsp Korean soybean paste (doenjang)
1/2 tbsp Korean chili paste (gochujang)
1 tbsp Korean chili flakes (gochugaru)
1 clove garlic minced
1 tsp ginger grated
1 tbsp sweet rice wine (mirim)
2 tbsp rice syrup or 1 tablespoon honey
1 tsp sesame oil
2 tsp toasted sesame seeds

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Instructions

Mix soybean paste, chili paste, chili flakes, garlic, ginger, rice wine, rice syrup (or honey), sesame oil in a mixing bowl. Add the squid and shrimp and toss well to coat.
Heat oil in a skillet over med-high heat. Add the onion and saute until soft, about 2-3 minutes. Add the seafood mixture and continue to saute until they are fully cooked, about 2-3 minutes. DO not overcook.
Add the green onion and toss quickly. Sprinkle with sesame seeds and serve hot with rice.

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