Squid Sisig Recipe
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Unrated
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Prep Time
20 mins
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Cook Time
15 mins
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Total Time
35 mins
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Servings
4
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Course
Main Course, Lunch, Others
Squid Sisig Recipe
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Ingredients
- 2 squid cleaned and ink sacks removed, large
- 2 yellow onion minced, medium
- 2 teaspoons ginger minced
- 2 tablespoons neutral cooking oil generic cooking oil
- 1 tablespoons soy sauce
- 2 tablespoon garlic powder
- 2 teaspoons salt
Instructions
- Rub 1 teaspoon salt on the squid. Let it stand for 5 minutes.
- Grill the squid for 3 to 4 minutes per side. Remove from the grill. Let cool.
- Chop the squid into small pieces.
- Heat the oil in a pan and then saute the garlic, onion, and ginger.
- Put-in the chopped squid. Stir and then cook for a minute.
- Add the garlic powder, salt, and soy sauce. Stir and cook for 2 to 3 minutes.
- Transfer to a serving plate. Garnish with crushed chicharon and chopped scallions.
- Serve with lemon wedges. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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