Sri Lankan red beet curry
User Reviews
4.0
3 reviews
Good
Sri Lankan red beet curry
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Beets from Sri Lanka. Not the first thing you would expect. But this curry is really a national dish. An insane combination of sweet and spicy.
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Ingredients
- 3 3 red beets
- 1 1 large red onion
- 4 4 cloves garlic
- 1 1 red chili pepper
- 1 1 tbsp garlic
- ½ ½ tablespoons fresh turmeric
- 1 1 tsp fenugreek preferably unground
- 1 1 tsp cardamom seeds preferably unground
- 1 1 tsp cumin seeds preferably unground
- 1 1 tsp nigella sativa preferably unground
- 1 1 tsp cinnamon
- 3 3 star anise
- 200 200 ml coconut milk
- 200 200 ml water more if needed
- 2 2 tablespoons coconut oil
- 1 1 handful cilantro or parsley
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Instructions
- Chop the onion, press the garlic, chop the pepper, grate the ginger and turmeric.
- Heat the pan. Roast the whole seed spices: cumin, coriander, fenugreek, nigella and cardamom.
- Add oil and fry the onions until translucent.
- Add the garlic and pepper. Mix.
- Add the turmeric and ginger. Mix.
- Add the ground spices: cinnamon.
- Deglaze with the water and coconut milk.
- Peel (if necessary) and slice the beets. Add. The beest should all be covered in liquid. Let it simmer for half an hour with the lid on.
- The beets should be soft know when tested with a fork. Now let it simmer another 10 to 15 minutes until the sauce thickens.
- Serve with a topping of fresh herbs, I had cilantro.
Nutrition Information
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Calories
245kcal
(12%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 245 kcal
% Daily Value*
| Calories | 245kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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