Sriracha Meatloaf
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
50 mins
-
Servings
6
-
Course
Main Course
-
Cuisine
American
Sriracha Meatloaf
Report
If you like the spicy, piquant taste of sriracha and the nostalgic qualities of mom's meatloaf, you're going to love this flavorful Sriracha Meatloaf recipe! A modern take on a classic comfort food!
Share:
Ingredients
Meatloaf
- 2 lbs. ground beef 80-85% lean
- 2 large eggs
- 1/2 cup finely minced yellow onion
- 3 garlic cloves
- 1/4 cup ketchup
- 2 tbsp. Sriracha
- 1/2 cup panko breadcrumbs
- 1 tbsp Worcestershire sauce
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 tsp. smoked paprika
- 1/8 tsp. white pepper
Meatloaf glaze
- 2 1/2 tbsp. ketchup
- 1 1/2 tbsp. Sriracha
Instructions
- Preheat oven to 350°. Spray a cookie sheet with cooking spray and set aside.
- Add all of the meatloaf ingredients to a large bowl. Gently combine everything, making sure not to overmix, as that will produce tough meatloaf.
- Form the meatloaf into a 11x5 rectangle. Press the meatloaf into a consistent height - it should be about 1-1.25" tall.
- In a small bowl, combine the meatloaf glaze ingredients and brush or spoon the glaze on top of the meatloaf. I like to also brush the sides of the meatloaf!
- Bake the meatloaf for 40-45 minutes or until it has reached 160° with a meat thermometer. It's best to let the meatloaf rest for 5-10 minutes before cutting, as this helps keep the meatloaf moist. Slice, serve, and enjoy!
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
