
Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola
User Reviews
5.0
15 reviews
Excellent

Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola
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This Spicy granola with Sriracha Millet Quinoa is a very addictive savory, sweet and spicy granola with puffed millet, quinoa, peanuts, cranberries and orange zest! Savory granola.
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Ingredients
Dry:
- 1 cup Puffed quinoa or use puffed millet or puffed rice if you cant find quinoa
- 1 cup puffed millet
- 1/2 cup old fashioned oats Use gluten-free certified oats to ensure they are gf. Or use more puffed grains
- 1 cup raw peanuts raw or roasted (or Use a cup of mixed seeds to make nut-free)
- 1/4 cup cranberries or raisins
- 2 Tablespoons candied ginger small pieces
- 1/4 cup dried shredded coconut unsweetened, small flakes
- 2 Tablespoons sesame seeds
- a generous dash of black pepper
Wet:
- 1 tsp oil extra virgin olive or coconut
- 2 Tablespoons Sriracha I used 3 Tbsps :) or use Asian chili paste like Sambal Oelek
- 2 tsps soy sauce use coconut aminos for soy-free
- 2 Tablespoons maple or agave syrup
- 2 Tablespoons ground raw sugar or maple sugar
- 1/2 tsp salt
- 2 tbsp loaded almond butter or peanut butter
- 2 tsps toasted sesame oil
- Zest of half an orange
- .
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Instructions
- In a pan, add oil, sriracha, soy sauce, maple syrup, sugar and salt and bring to a boil on medium heat. Boil for 2-3 minutes at low-medium heat. Take off heat and mix in the almond butter, sesame oil and zest. Mix to a smooth consistency.
- In another bowl, add all the dry ingredients and mix to distribute evenly. Mix the wet into the dry and combine well.
- Spread on a large baking sheet(or 2 medium). Bake at 325 degrees F / 160ºc for 20-25 minutes. Move the granola around with a spatula, 2-3 times in between, so the edges do not burn and it bakes evenly. Press them into clumps after removing from the oven. Let cool completely before storing
Notes
- If making this without Sriracha (which will taste amazing too like a sweet and sour Orange granola), add a Tbsp more nut butter and a tsp of vinegar, to have enough wet for the dry ingredients. I use Sriracha Hot Chili Sauce by Huy fong, other brands might have fish or animal ingredients in the sauce.
- Nutritional values based on one serving
Nutrition Information
Show Details
Calories
439kcal
(22%)
Carbohydrates
49g
(16%)
Protein
13g
(26%)
Fat
22g
(34%)
Saturated Fat
5g
(25%)
Sodium
374mg
(16%)
Potassium
363mg
(10%)
Fiber
7g
(28%)
Sugar
11g
(22%)
Vitamin C
5.1mg
(6%)
Calcium
81mg
(8%)
Iron
3.8mg
(21%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 439 kcal
% Daily Value*
Calories | 439kcal | 22% |
Carbohydrates | 49g | 16% |
Protein | 13g | 26% |
Fat | 22g | 34% |
Saturated Fat | 5g | 25% |
Sodium | 374mg | 16% |
Potassium | 363mg | 8% |
Fiber | 7g | 28% |
Sugar | 11g | 22% |
Vitamin C | 5.1mg | 6% |
Calcium | 81mg | 8% |
Iron | 3.8mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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