Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    439 kcal

  • Course

    Snacks

  • Cuisine

    Fusion

Sriracha Quinoa Millet Cranberry Orange Peanut Granola/Trail Mix. Glutenfree Spicy Granola

This Spicy granola with Sriracha Millet Quinoa is a very addictive savory, sweet and spicy granola with puffed millet, quinoa, peanuts, cranberries and orange zest! Savory granola.

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Ingredients

Servings

Dry:

  • 1 cup Puffed quinoa or use puffed millet or puffed rice if you cant find quinoa
  • 1 cup puffed millet⁣
  • 1/2 cup old fashioned oats Use gluten-free certified oats to ensure they are gf. Or use more puffed grains
  • 1 cup raw peanuts raw or roasted (or Use a cup of mixed seeds to make nut-free)
  • 1/4 cup cranberries or raisins
  • 2 Tablespoons candied ginger small pieces
  • 1/4 cup dried shredded coconut unsweetened, small flakes
  • 2 Tablespoons sesame seeds
  • a generous dash of black pepper

Wet:

  • 1 tsp oil extra virgin olive or coconut
  • 2 Tablespoons Sriracha I used 3 Tbsps :) or use Asian chili paste like Sambal Oelek
  • 2 tsps soy sauce use coconut aminos for soy-free
  • 2 Tablespoons maple or agave syrup
  • 2 Tablespoons ground raw sugar or maple sugar
  • 1/2 tsp salt
  • 2 tbsp loaded almond butter or peanut butter
  • 2 tsps toasted sesame oil
  • Zest of half an orange 
  • .
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Instructions

  1. In a pan, add oil, sriracha, soy sauce, maple syrup, sugar and salt and bring to a boil on medium heat. Boil for 2-3 minutes at low-medium heat. Take off heat and mix in the almond butter, sesame oil and zest. Mix to a smooth consistency.
  2. In another bowl, add all the dry ingredients and mix to distribute evenly. Mix the wet into the dry and combine well.
  3. Spread on a large baking sheet(or 2 medium). Bake at 325 degrees F / 160ºc for 20-25 minutes. Move the granola around with a spatula, 2-3 times in between, so the edges do not burn and it bakes evenly. Press them into clumps after removing from the oven. Let cool completely before storing

Notes

  • If making this without Sriracha (which will taste amazing too like a sweet and sour Orange granola), add a Tbsp more nut butter and a tsp of vinegar, to have enough wet for the dry ingredients. I use Sriracha Hot Chili Sauce by Huy fong, other brands might have fish or animal ingredients in the sauce. 
  • Nutritional values based on one serving

Nutrition Information

Show Details
Calories 439kcal (22%) Carbohydrates 49g (16%) Protein 13g (26%) Fat 22g (34%) Saturated Fat 5g (25%) Sodium 374mg (16%) Potassium 363mg (10%) Fiber 7g (28%) Sugar 11g (22%) Vitamin C 5.1mg (6%) Calcium 81mg (8%) Iron 3.8mg (21%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 439 kcal

% Daily Value*

Calories 439kcal 22%
Carbohydrates 49g 16%
Protein 13g 26%
Fat 22g 34%
Saturated Fat 5g 25%
Sodium 374mg 16%
Potassium 363mg 8%
Fiber 7g 28%
Sugar 11g 22%
Vitamin C 5.1mg 6%
Calcium 81mg 8%
Iron 3.8mg 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

15 reviews
Excellent

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