Ssamjang Recipe

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    6

  • Calories

    103 kcal

  • Course

    Side Dish

  • Cuisine

    Korean

Ssamjang Recipe

Easy Ssamjang Recipe (Korean Dipping Sauce)

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Ingredients

Servings

Main

  • 1/4 cup doenjang (Korean soybean paste)
  • 2 Tbsp Gochujang (Korean chili paste)
  • 2 Tbsp toasted sesame oil
  • 1/2 Tbsp honey
  • 2 tsp toasted sesame seeds
  • 1/2 tsp minced garlic 
  • 10 g onion , thinly sliced
  • 2 Tbsp walnuts (or your choice of nuts and seeds) – this will add nuttier flavor and creamier texture.
  • 10 g apple , cored and cut into small pieces

Garnish

  • green onion (optional)
  • green chilies (optional)
  • toasted sesame seeds (optional)
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Instructions

  1. Put all ingredients in a food processor and blend until the texture is smooth. It will takes about 1 min. Transfer the sauce into a serving bowl. Garnish with the green onion and sesame seeds.

Notes

  • * 1 Tbsp = 15 ml, 1 cup = 250ml
  • ** If you want to learn more about Korean ingredients, check my essential Korean grocery ingredients!
  • *** When adding sesame oil and/or nuts, be sure to use the fresh ones. Old ones can be rancid and spoil the taste of ssamjang.
  • **** Be sure to check out alternative ingredients options from the post above.

Nutrition Information

Show Details
Calories 103kcal (5%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 429mg (18%) Potassium 60mg (2%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 21IU (0%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 103 kcal

% Daily Value*

Calories 103kcal 5%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 429mg 18%
Potassium 60mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 21IU 0%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

30 reviews
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