St. Patrick's Day Crinkle Cookies
User Reviews
4.8
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
19 mins
-
Servings
18 cookies
-
Course
Baked Goods
St. Patrick's Day Crinkle Cookies
Report
Make these festive crinkle cookies with a white cake mix and pistachio pudding mix. St. Patrick's Day crinkle cookies are as delicious as they are easy to make!
Share:
Ingredients
- 1 box white cake mix 15.25 ounces
- 1 box instant pistachio pudding mix 3.4 ounces
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon pure vanilla extract
- ⅓ cup confectioners' sugar
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper, set aside.
- In the bowl of your stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, combine cake mix, pudding mix, eggs, oil, and vanilla extract until well blended. Place confectioners’ sugar into a medium bowl.
- Using a medium cookie scoop (1 ½ tablespoons), drop balls of dough (dough will be sticky) into the confectioners’ sugar, roll to coat. Gently form dough into a ball by lightly rolling between your palms.
- Place dough balls on prepared baking pan about two inches apart.
- Bake in preheated oven for 7 to 9 minutes. The bottoms will be set but middles will look slightly undercooked. Allow cookies to cool for 5 minutes on pan before removing to a wire rack.
Notes
- Add 1-2 drops of green food coloring for an extra-bold green color if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
66 reviews
Excellent
Other Recipes
You'll Also Love
