St. Patrick's Day School Lunch
User Reviews
5.0
3 reviews
Excellent
St. Patrick's Day School Lunch
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Who needs artificial dyes when you can have naturally tasty green food?! This St. Patrick's Day School Lunch is so much fun!
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Ingredients
Shamrock Sandwiches:
- 1 spinach tortilla
- 1/2 cup whipped cream cheese
- 1 small handful fresh baby spinach
- 1/2 lime, juiced
- 1 pinch kosher salt
Easy Guacamole:
- 1/2 ripe avocado
- lime juice to taste
- 1 pinch kosher salt
- leftover pieces of spinach tortillas from sandwich
Ombre Veggie Salad:
- broccoli cut into bite sized pieces
- cucumber sliced into coins
- green bell pepper diced into large pieces
- celery cut into short sticks
Other Ingredients:
- kiwi cut with a melon baller
- green grapes
- edamame
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Instructions
For the Shamrock Sandwiches:
- In a food processor, combine whipped cream cheese, fresh baby spinach, lime juice, and salt. Pulse until creamy. Use a large (about 4inch) shamrock cookie cutter to cut the spinach tortillas, and spread with the green cream cheese. Top with second shamrock cutout to form a sandwich. Save the leftover tortilla scraps for the next step!
For Easy Guacamole and Crispy Tortilla Chips:
- Simply mash together avocado, lime juice, and a pinch of salt. Serve with Crispy Tortilla Chips. Use a smaller shamrock cookie cutter to cut the remaining spinach tortillas, place on a baking sheet, and bake at 400 for 5 minutes, until lightly golden brown and crisp.
For the Rest of the Lunchbox:
- Combine the broccoli, cucumber, green bell peppers, and celery in a compartment of the lunchbox to form the ombre green veggie salad.
- Place the kiwi melon balls, grapes and edamame in other compartments.
Nutrition Information
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Calories
785kcal
(39%)
Carbohydrates
55g
(18%)
Protein
16g
(32%)
Fat
59g
(91%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Cholesterol
115mg
(38%)
Sodium
905mg
(38%)
Potassium
839mg
(24%)
Fiber
11g
(44%)
Sugar
8g
(16%)
Vitamin A
4601IU
(92%)
Vitamin C
28mg
(31%)
Calcium
313mg
(31%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 785 kcal
% Daily Value*
| Calories | 785kcal | 39% |
| Carbohydrates | 55g | 18% |
| Protein | 16g | 32% |
| Fat | 59g | 91% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 115mg | 38% |
| Sodium | 905mg | 38% |
| Potassium | 839mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 8g | 16% |
| Vitamin A | 4601IU | 92% |
| Vitamin C | 28mg | 31% |
| Calcium | 313mg | 31% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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