Best School Pizza Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
25 mins
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Servings
8
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Calories
410 kcal
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Course
Main Course, Breakfast, Lunch
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Cuisine
American
Best School Pizza Recipe
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Watch school pizza recipe video above! If you’re searching for a nostalgic meal, it doesn’t get any better than Old School Cafeteria Pizza. This easy recipe is made with a few ingredients and ready in 25 minutes!Now, you can recreate this classic School Pizza at home, or customize it with your favorite add-ins and make it into school breakfast pizza or school lunch pizza. Make sure to use half sheet pan size 18 X 13 inch for the perfect thickness!
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Ingredients
- 1 pound pizza dough
- 1 pound ground sausage (other toppings such as cooked ground beef, pepperoni, ham, and bell pepper)
- 2 teaspoons olive oil
- 1/3 cup tomato sauce (or pizza sauce)
- 2 cups mozzarella shredded
- 1/2 onion
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Instructions
Prepare pizza dough
- Bring pizza dough to room temperature. You can use homemade or store-bought pizza dough for this recipe.
- (If you are making your pizza dough from scratch, check out my simple pizza dough recipe)
Cook the Sausage
- Heat a non-stick skillet over medium-high heat. Add the sausages, breaking them into small pieces using a wooden spoon. Cook for about 7-8 minutes or until no pink remains.
Bake the Pizza
- Preheat oven to 450°F. Prepare a half sheet pan (18 x 13 inch) lined with parchment paper.
- Place the dough onto the parchment paper. Stretch the dough by gently flattening the dough ball. (You can spread it out thinner if you prefer a crispy crust.)
- Use a fork to poke holes across the surface of the dough.
- Brush the dough with olive oil. Spread tomato sauce evenly, leaving about ¼-inch border on all sides.
- Add Mozzarella cheese, distributing it evenly over the surface.
- Add cooked ground sausage on top of the cheese. Spread onion slices on top.
- Bake for 12-15 minutes or until the cheese is melted, and the crust is golden brown.
- Remove the pizza from the oven, and transfer to a cutting board. Cut into rectangular slices and serve immediately.
Equipments used:
Notes
- How to store leftovers: If you have leftovers, store them in an airtight container in the refrigerator. It’ll last for 2-3 days. To reheat, heat your oven to
- 375°F, and bake your pizza for 5-8 minutes or until the cheese has melted.
- You can make the pizza dough ahead of time. Let it rise first, and then wrap with plastic wrap and place it in a freezer-safe bag. Thaw in the refrigerator and then bring it to room temperature before using.
- How to store leftovers: If you have leftovers, store them in an airtight container in the refrigerator. It’ll last for 2-3 days. To reheat, heat your oven to 375°F, and bake your pizza for 5-8 minutes or until the cheese has melted.
Nutrition Information
Show Details
Calories
410kcal
(21%)
Carbohydrates
29g
(10%)
Net Carbohydrates
28g
Protein
19g
(38%)
Fat
24g
(37%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.1g
Cholesterol
63mg
(21%)
Sodium
995mg
(41%)
Potassium
202mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
276IU
(6%)
Vitamin C
2mg
(2%)
Calcium
150mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 410 kcal
% Daily Value*
| Calories | 410kcal | 21% |
| Carbohydrates | 29g | 10% |
| Net Carbohydrates | 28g | |
| Protein | 19g | 38% |
| Fat | 24g | 37% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 63mg | 21% |
| Sodium | 995mg | 41% |
| Potassium | 202mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 2mg | 2% |
| Calcium | 150mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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