Starbucks Copycat Pumpkin Spice Latte
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Starbucks Copycat Pumpkin Spice Latte
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Enjoy the full flavors of fall with this easy and super delicious Starbucks copycat pumpkin spice latte recipe!
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Ingredients
For 1/2 Cup Of Sauce
- 1/2 cup fresh pumpkin puree
- 2-3 tbsp sugar or other sweetener
- 1 tsp pumpkin spice
For Latte
- 3/4 cup strong coffee
- 4-5 tbsp Hot Milk
Instructions
- Put all the sauce ingredients (real pumpkin puree, sweetener, and pumpkin spice) into a small saucepan.
- Stir the ingredients and cook for about 4-5 min.
- Brew 1/2 cup strong espresso and pour into a cup.
- Take about 2 tablespoons of the sauce and add it to the coffee. Whisk well.
- Add hot milk to the coffee and sauce mixture.
- Top the drink with whipped cream and sprinkle with spices like pumpkin spice or cinnamon. Serve and enjoy.
Notes
- Use Quality Coffee: Use freshly brewed espresso from an espresso machine or your strongest coffee blend for the best results. It’s the key to balancing the sweetness and spice of your PSL.
- Choose a Good Sweetener: Swap the sugar for maple syrup, brown sugar, or even honey to give your drink a more nuanced, complex sweetness. You can also use a zero-calorie sweetener if you prefer.
- Add Full-Fat Milk: It’s key to give you the creamiest Starbucks pumpkin spice latte. You can also use rich, dairy-free alternatives like coconut milk, almond milk, soy milk, or oat milk.
- Froth the Milk: Do this if you have a milk frother or immersion blender! It creates a foaming, luxurious texture that levels up your homemade PSL.
- Make a Big Batch of Sauce In Advance and Freeze: This way, you'll only need to brew coffee and steam the milk to whip up a fresh cup of pumpkin spice latte whenever you crave one!
Nutrition Information
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Calories
45kcal
(2%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.5g
Cholesterol
7mg
(2%)
Sodium
27mg
(1%)
Potassium
190mg
(5%)
Fiber
0.3g
(1%)
Sugar
3g
(6%)
Vitamin A
102IU
(2%)
Vitamin C
0.5mg
(1%)
Calcium
91mg
(9%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 45 kcal
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.5g | 3% |
| Cholesterol | 7mg | 2% |
| Sodium | 27mg | 1% |
| Potassium | 190mg | 4% |
| Fiber | 0.3g | 1% |
| Sugar | 3g | 6% |
| Vitamin A | 102IU | 2% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 91mg | 9% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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