Starbucks Iced Gingerbread Oatmilk Chai
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Starbucks Iced Gingerbread Oatmilk Chai
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Enjoy a homemade Starbucks iced gingerbread oatmilk chai with this easy copycat recipe.
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Ingredients
Gingerbread Syrup
- 1 cup water
- ¼ cup sugar
- ½ cup dark brown sugar
- 2 tablespoons molasses
- 1 teaspoon ground ginger
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ⅛ teaspoon ground cloves
Drink
- ice
- 3 ounces chai concentrate
- 5 ounces oat milk divided use
- 1 tablespoon Gingerbread Syrup
- 1/8 teaspoon ground cinnamon
Instructions
Gingerbread Syrup
- Add all ingredients to a pan. Stir and bring to a boil then reduce the heat to low and simmer for 10 minutes.
- Pour in a mason jar, seal, and refrigerate until cool.
Drink
- Add enough ice to a tall glass to fill it ⅔ full
- Add chia tea concentrate and 3 ounces of oat milk.
- Froth 2 ounces of oat milk with 1 tablespoon gingerbread syrup then pour it into the glass. Sprinkle cinnamon on top.
Notes
- The syrup makes several drinks, you will have syrup left over.
Nutrition Information
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Calories
132kcal
(7%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Sodium
76mg
(3%)
Potassium
109mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
296IU
(6%)
Vitamin C
0.01mg
(0%)
Calcium
210mg
(21%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Sodium | 76mg | 3% |
| Potassium | 109mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 296IU | 6% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 210mg | 21% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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