Starch noodle and Rice Noodle
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
3
-
Calories
516 kcal
Starch noodle and Rice Noodle
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Homemade starch noodle and rice noodles with a lovely chicken and mushroom soup base
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Ingredients
Tools
- noodle presser
Dough
- 1/2 cup Potato Starch
- 1/2 cup rice flour or potato starch
- 1/2 cup hot boiling water
- 1 tbsp. vegetable cooking oil , without particular flavor
Chicken Mushroom Soup & other ingredients
- 1/2 whole chicken , cut into small pieces
- 50 g dried mushroom mix
- 1 thumb ginger , smashed
- 4-5 pieces of pan-fried tofu
- 3 fresh shiitake mushrooms
- 1 small bunch oyster mushroom
- 2 scallion white
- chopped scallion and coriander
- toasted peanuts
- salt as needed
Instructions
- Prepare the chicken stock ahead. Place blanched chicken chunks, and pre-soaked dried mushrooms or other ingredient you prefer in a large pot. Load with 4 to 5 liters of water. Use soup procedure.
- In a large bowl, place potato starch in center and then place rice flour in. Add vegetable cooking oil. Then pour the hot water in while stirring. Let the dough cool slightly.
- Then knead the dough for several minutes until smooth and there is no small bumps (highly recommend at least 8 minutes kneading). The dough will be quite stretchable.
- Assemble the dough into the presser.
- Bring a large pot of hot water to a boiling and then prepare a bowl of cold water at side.
- Slow down the fire until the hot water boils. Push the noodles into the boiling water. During this process, try to finish this at one stretch and avoid stopping. Transfer the noodle to the cold water as long as the water boils once again.
- In a large pot, add tofu, scallion, mushrooms and then load with chicken stock. Add salt to taste. Simmer for 10 minutes and then place the rice noodles in. Cook for a short time when the soup starts to boil. Turn off fire and top with coriander, chopped scallion and toasted peanuts.
Nutrition Information
Show Details
Calories
516kcal
(26%)
Carbohydrates
45g
(15%)
Protein
28g
(56%)
Fat
25g
(38%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
110mg
(5%)
Potassium
592mg
(17%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
255IU
(5%)
Vitamin C
4.5mg
(5%)
Calcium
37mg
(4%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 28g | 56% |
| Fat | 25g | 38% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 110mg | 5% |
| Potassium | 592mg | 13% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 255IU | 5% |
| Vitamin C | 4.5mg | 5% |
| Calcium | 37mg | 4% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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