Steak and Blue Cheese Alfredo Gnocchi
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Steak and Blue Cheese Alfredo Gnocchi
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Tender Gnocchi is topped with Blue Cheese Alfredo and Seared Steak! A luxurious meal made at home.
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Ingredients
For the Perfectly Seared Steak:
- (2) 6 oz Rib Eye Filets
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
For the Blue Cheese Alfredo Gnocchi:
- 1 pound Gnocchi, cooked according to package
- 2 1/2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup + 2 tablespoons heavy cream
- 1 tablespoon fresh parsley, chopped
- 1 ⁄2 cup fresh parmesan cheese, grated
- 1/4 cup Blue Cheese, crumbled
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt, more to taste (if needed)
Instructions
For the Perfectly Seared Steaks:
- Please follow link in post.
For the Blue Cheese Alfredo Gnocchi:
- Cook gnocchi according to package instructions; set aside.
- In a medium-sized sauce pan melt butter over medium-low heat. Once completely melted, add the garlic and cook, stirring frequently, until light golden brown and fragrant.
- Add the heavy cream and parsley to the garlic butter; stir well to combine.
- Increase the heat to medium and reduce the sauce by half, stirring occasionally. This will take about 12-14 minutes/
- Once the sauce has reduce, turn the heat down to low and stir in the cheeses. Stir well to combine (the sauce will thicken even more here).
- Continue to cook, stirring constantly, over low heat for 2 more minutes, or until completely combined. Serve over cooked gnocchi.
To assemble:
- Top each plate of gnocchi with sauce, then top that with sliced steak. Serve at once.
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