Three Cheese Chicken Alfredo Bake

Name: Three Cheese Chicken Alfredo Bake
Prep time: 15 min
Cook time: 30 min
Yield: 8 serving
Ingredients: 1 box (16 ounces) penne pasta; 2 jars (15 ounces, each) Alfredo sauce; 1 cup sour cream; 1 container (15 ounces) ricotta cheese; 2 cloves minced garlic; 2 cups cooked, chopped chicken; 1/4 cup grated Parmesan cheese; 2 teaspoons dried parsley; 1 teaspoon Italian seasoning; 2 cups shredded Mozzarella cheese

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Servings
8
Course
Main Course, Dinner, Others
Cuisine
Italian, American

Three Cheese Chicken Alfredo Bake

Iris Warren

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Three Cheese Chicken Alfredo Bake is cheesy heaven with the Ricotta, Parmesan and Mozzarella cheeses. Each bite is creamy and delicious!

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Ingredients

Servings

1 box (16 ounces) penne pasta
2 jars (15 ounces, each) Alfredo sauce *see notes below*
1 cup sour cream
1 container (15 ounces) ricotta cheese
2 cloves minced garlic
2 cups cooked, chopped chicken
1/4 cup grated Parmesan cheese
2 teaspoons dried parsley
1 teaspoon Italian seasoning
2 cups shredded Mozzarella cheese

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Instructions

Boil Penne pasta, in a large pot of water until al dente, according to package directions. Drain water, and then return pasta to pot. Add all the remaining ingredients, except for the mozzarella cheese. Stir together to combine.
Pour mixture into a greased 9×13-inch baking dish; spreading out evenly. Sprinkle the top evenly with Mozzarella cheese.
Bake at 350 degrees F., uncovered, for 30 minutes, or until hot and bubbly. Serve warm and enjoy!

Notes

Nutrition Info: 1 serving = 655 calories / 23 fat / 37 carbs / 29 protein
Recipe yields 8 servings total.
** The recipe calls for two jars of Alfredo Sauce. I only use about one and a half jars, and save the rest in my fridge for another use.**