Steak and Cheese Sliders
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
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Servings
6
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Calories
31467 kcal
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Course
Main Course, Snacks
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Cuisine
American
Steak and Cheese Sliders
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The ultimate game day snack, these beef sliders are piled with a creamy horseradish cheese, caramelized onions, melty gruyere and thinly sliced grilled steak.
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Ingredients
- 1 package Kings Hawaiian sweet rolls
- 1 pound grilled steak I used grilled flank steak
- 1 cup caramelized onions
- 4 ounces cream cheese
- 1 heaping tablespoon prepared horseradish
- 2 teaspoons Worcestershire sauce divided
- 1 cup grated gruyere cheese
- 2 tablespoons melted butter
- 1½ teaspoons sesame seeds
Instructions
- Preheat the oven to 325° F.
- In a small bowl combine the cream cheese, horseradish and 1 teaspoon of worcestershire sauce until creamy and smooth.
- In another small bowl, combine the melted butter, the remaining teaspoon of worcestershire sauce and sesame seeds and whisk together.
- Remove the Hawaiian rolls from the package in one piece. Use a bread knife to slice the rolls in half - try to make the two halves roughly even in height.
- Transfer the bottom half of the rolls to a baking sheet lined with a large piece of aluminum foil (I used heavy duty aluminum foil).
- Spread the bottom half of the rolls with the cream cheese mixture until it's evenly coating the bottom.
- Very thinly slice the steak into strips or bite-sized pieces. I made my slices so thin that they were almost like deli meat slices.
- Pile 3-4 slices of steak in piles over the rolls (try to arrange them so they're roughly placed in 12 equal piles that will approximate where the rolls will pull apart.
- Top each pile of steak with a generous spoonful of caramelized onions. Sprinkle the grated gruyere cheese over the onions. Rest the top half of the Hawaiian rolls over the cheese.
- Brush the tops of the buns with the melted butter mixture, sprinkle on more sesame seeds if needed.
- Wrap the steak and cheese sliders with the aluminum foil to cover them completely and bake for 20 minutes. Open the foil to expose the buns and bake for another 8-10 minutes or until the rolls brown.
- Serve.
Nutrition Information
Show Details
Calories
314.67kcal
(16%)
Carbohydrates
5.39g
(2%)
Protein
24.49g
(49%)
Fat
21.47g
(33%)
Saturated Fat
11.99g
(60%)
Polyunsaturated Fat
1.06g
Monounsaturated Fat
6.45g
Trans Fat
0.15g
Cholesterol
98.68mg
(33%)
Sodium
314.83mg
(13%)
Potassium
377.86mg
(11%)
Fiber
0.74g
(3%)
Sugar
2.69g
(5%)
Vitamin A
581.42IU
(12%)
Vitamin C
3.21mg
(4%)
Calcium
273.8mg
(27%)
Iron
1.49mg
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 31467 kcal
% Daily Value*
| Calories | 314.67kcal | 16% |
| Carbohydrates | 5.39g | 2% |
| Protein | 24.49g | 49% |
| Fat | 21.47g | 33% |
| Saturated Fat | 11.99g | 60% |
| Polyunsaturated Fat | 1.06g | 6% |
| Monounsaturated Fat | 6.45g | 32% |
| Trans Fat | 0.15g | 8% |
| Cholesterol | 98.68mg | 33% |
| Sodium | 314.83mg | 13% |
| Potassium | 377.86mg | 8% |
| Fiber | 0.74g | 3% |
| Sugar | 2.69g | 5% |
| Vitamin A | 581.42IU | 12% |
| Vitamin C | 3.21mg | 4% |
| Calcium | 273.8mg | 27% |
| Iron | 1.49mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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