Steak and Cheese Sliders
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5.0
114 reviews
Excellent
Steak and Cheese Sliders
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An easy twist on a classic, this Philly Cheesesteak Sliders recipe packs all the savory and cheesy flavors of a traditional Philly sandwich into just a couple of bites! These easy shaved steak sliders are a great easy weeknight meal or game day appetizer!
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Ingredients
- 1 pack Kings Hawaiian Rolls (Sweet) Or replace with other rolls
- 1-2 tablespoons oil olive oil, neutral oil or even a pat of butter
- 1 large onion sliced thin
- 1 large green bell pepper thinly sliced
- 1 pound shaved steak see notes for tips for other meats
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard optional
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt to taste, more or less
- 1/2 teaspoon black pepper again, to taste
- 6-8 lices Provolone cheese regular or smoked (see notes for other cheeses)
Philly Slider Sauce
- 3-4 tablespoons butter melted, salted or unsalted
- 2 teaspoons brown sugar light or dark, optional
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ¼ teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 teaspoon dried thyme leaves or ½ teaspoon fresh chopped thyme
Instructions
- Preheat the oven to 350° F (175° C) and lightly spray a 9x13 inch baking dish with cooking spray. Stir together Worcestershire sauce (2 TBL), mustard (1 tsp), garlic powder (1 tsp), salt (1 tsp), and pepper (½ tsp) in a small bowl and set aside.
- In a large (cast iron skillet) heat oil (1-2 TBL) and add sliced onions (1 large) and green peppers (1 large). Cook, stirring occasionally over medium heat until peppers are soft and onions have caramelized slightly. Move to the side of the pan, or if the pan is too small, remove it to a plate.
- Increase heat to medium-high heat adding shaved steak (1 Lb), using tongs, and tossing the shaved steak working quickly to prevent the shaved steak from clumping. Cook until the steak is slightly pink, but mostly browned.
- Pour in Worcestershire sauce, mustard, garlic powder, salt and pepper that you mixed earlier, stirring to coat the shaved steak.
- Stir the onions and peppers back into the beef, then remove from heat.
- Slice rolls in half horizontally while keeping the rolls together, set aside the tops. Place bottom of rolls in prepared baking dish and spread the the meat and onion mixture evenly over the top. Tip: Slice the bottom half slightly thicker so the rolls don't get too soggy.
- Top with overlapping slices of provolone cheese, then return the top of the buns to the sandwiches.
- In a small bowl mix together melted butter (3 TBL), Worcestershire (1 TBL), Dijon mustard (1 tsp), brown sugar (2 tsp), garlic powder (¼ tsp), onion powder (1/4 tsp) and thyme (1 tsp).
- Pour the mixture slowly over the top of the rolls, using a brush to get between the rolls and on the sides.
- Cover with foil and place sliders in the oven and bake for 15-20 minutes, remove foil and bake additional 5-10 minutes until cheese is melted and sliders are golden. Serve immediately.
Equipments used:
Notes
- Variations
- Keeping sliders from getting soggy | Slice the bottom half of the rolls slightly thicker than the tops. Or toast the bottom half of the buns for a few minutes before adding the meat and cheese. The buttery sauce caramelizes on the bottom creating a delicious, warm, slightly sweet crust.
- | Slice the bottom half of the rolls slightly thicker than the tops. Or toast the bottom half of the buns for a few minutes before adding the meat and cheese. The buttery sauce caramelizes on the bottom creating a delicious, warm, slightly sweet crust.
- Party Sliders! Wrap sandwiches individually in foil and place them in a slow cooker on the warm setting.
- Party Sliders! Wrap sandwiches individually in foil and place them in a slow cooker on the warm setting.
- Store any leftovers in the fridge in an airtight container, rewarm in 300° F (150° C) oven for 15-20 minutes.
- Store any leftovers in the fridge in an airtight container, rewarm in 300° F (150° C) oven for 15-20 minutes.
- Freeze | Philly Sliders are extremely freezer friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 325° F (165° C) oven for 15-20 minutes longer. I recommend thawing in the fridge before baking, bake as directed.
- | Philly Sliders are extremely freezer friendly. Make up a bunch ahead of time and pop in the freezer. If frozen, cook in a 325° F (165° C) oven for 15-20 minutes longer. I recommend thawing in the fridge before baking, bake as directed.
- Gluten-free Philly Cheesesteak Sliders | Replace rolls with a similar GF roll and use gluten-free spices like McCormick. Lee & Perrin's the most popular is actually gluten-free, whereas Annie's Organic is not.
- Alternative Rolls | Use your favorite slider roll or bun!
- Dairy Free | Substitute the butter in the sauce with your favorite dairy-free brand of butter and cheese to top it off. Or, omit the cheese if you’d prefer.
- Make it Yours | Add mushrooms to the veggies when sauteeing, use rosemary or your favorite seasoning.
Nutrition Information
Show Details
Serving
1serving
Calories
252kcal
(13%)
Carbohydrates
19g
(6%)
Protein
13g
(26%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
47mg
(16%)
Sodium
455mg
(19%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
232IU
(5%)
Vitamin C
12mg
(13%)
Calcium
86mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-6 servings
Amount Per Serving
Calories 252 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 252kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 13g | 26% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 47mg | 16% |
| Sodium | 455mg | 19% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 232IU | 5% |
| Vitamin C | 12mg | 13% |
| Calcium | 86mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
114 reviews
Excellent
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