Steak and Guinness Pie
User Reviews
4.8
48 reviews
Excellent
Steak and Guinness Pie
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This steak and Guinness pie is the perfect St Patrick's day dinner recipe. Succulent steak and mushrooms cooked in rich Guinness gravy baked under a puff pastry blanket is a dish that is guaranteed to impress.
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Ingredients
- 750 g (1½lbs) chuck steak
- 1 onion finely chopped
- 3 medium carrots peeled and finely chopped
- 5 garlic cloves crushed
- 400 g (14oz) chopped tomatoes
- 1 bay leaf
- 4 prigs fresh thyme
- 600 ml (20fl oz) Guinness
- 1 cup Beef stock/Beef broth
- salt and pepper to taste
- pinch sugar
- 500 g (1lb) mushrooms halved
- 400 g (14oz) puff pastry thawed
- 1 egg beaten
Instructions
- Cut the chuck steak into bite size pieces then pat dry with paper towels. Season generously with salt.
- Heat a large pot or Dutch oven over medium-high heat and add a splash of oil. Brown the beef in batches.
- Once browned, remove from the pot and set aside. In the same pot, fry the onion, carrot, garlic, bay leaf and thyme for 2 minutes then pour in the tomatoes.
- Pour in the Guinness and beef stock then bring to a simmer. Season with salt, pepper and sugar then add the beef back in the pot, along with any of its resting juices.
- Cover with a lid and reduce the heat. Allow to simmer for 2-3 hours or until the beef is tender.
- While the stew is cooking, fry the mushrooms in a splash of oil until golden brown. Season with salt and pepper.
- Add the mushrooms to the stew once the beef is soft. Taste the stew and adjust seasoning if necessary.
- Transfer the steak and mushroom stew to an oven-proof casserole or pie dish.
- Roll out the thawed puff pastry until ½cm thick. Place on-top of the stew and crimp the edges.
- With the tip of a knife make a small air vent in the center of the pastry. Brush with egg wash.
- Bake the pie at 180ºC/350ºF for 25 minutes or until the pastry is cooked, golden and puffed.
- Remove from the oven and allow to rest for 10 minutes before serving.
Nutrition Information
Show Details
Calories
553kcal
(28%)
Carbohydrates
33g
(11%)
Protein
25g
(50%)
Fat
35g
(54%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
4g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
84mg
(28%)
Sodium
287mg
(12%)
Potassium
755mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3949IU
(79%)
Vitamin C
10mg
(11%)
Calcium
55mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 553 kcal
% Daily Value*
| Calories | 553kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 25g | 50% |
| Fat | 35g | 54% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 84mg | 28% |
| Sodium | 287mg | 12% |
| Potassium | 755mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3949IU | 79% |
| Vitamin C | 10mg | 11% |
| Calcium | 55mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
48 reviews
Excellent
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