Steak and Quinoa Burrito Bowl

Name: Steak and Quinoa Burrito Bowl
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb grass fed flank steak; 4 cups shredded Romaine lettuce hearts; 1 cup roasted corn; 1 cup low sodium black beans; 1 cup Pico de Gallo; 1/3 cup dry tri-color quinoa; 1 cup cilantro; 1/4 cup fat free plain Greek yogurt; 2 limes; 4 cloves garlic; 2 tbsp olive oil; 1/2 tbsp Flavor God Spicy Everything seasoning

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 servings
Calories
399 kcal

Steak and Quinoa Burrito Bowl

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

1 lb grass fed flank steak trimmed
4 cups shredded Romaine lettuce hearts
1 cup roasted corn
1 cup low sodium black beans rinsed and drained
1 cup Pico de Gallo (I used the pre-made Whole Foods kind)
1/3 cup dry tri-color quinoa cooked according to package directions
1 cup cilantro loosely packed
1/4 cup fat free plain Greek yogurt
2 limes juiced
4 cloves garlic
2 tbsp olive oil
1/2 tbsp Flavor God Spicy Everything seasoning

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Instructions

Add cilantro, olive oil, juice of 2 limes, garlic and Flavor God seasoning to a blender. Pulse until mostly smooth.
Remove half of the cilantro mixture and pour over steak in a resealable container. Marinate for 3 hours or overnight.
Add Greek yogurt and honey to reserved cilantro mixture. Set aside to use as dressing later.
Arrange cooked quinoa, lettuce, black beans, corn, and pico de gallo in a serving dish.
Grill flank steak until cooked to desired temperature. Allow to rest for 5-10 minutes before slicing thinly against the grain. Serve on top of burrito bowl and top with cilantro lime dressing.

Notes

Grass fed flank steak is typically leaner than regular steak.
Check out the YouTube video demo here!

Nutrition Information

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Calories 399kcal (20%) Carbohydrates 41g (14%) Protein 34g (68%) Fat 13g (20%) Cholesterol 50mg (17%) Sodium 318mg (13%) Potassium 571mg (16%) Fiber 8g (32%) Sugar 10g (20%)