Steak Bites and Onion Garlic Sauce
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6 people
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Calories
275 kcal
-
Course
Main Course, Dinner
Steak Bites and Onion Garlic Sauce
Report
Steak Bites and Onion Garlic Sauce are tender, seasoned cubes of top sirloin, browned to perfection and smothered in a flavorful onion garlic sauce. Serve the beef and sauce over a bed of egg noodles, mashed potatoes, or rice for a hearty, delicious dish!
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Ingredients
- 1 ½ pounds top sirloin cut into 1-inch cubes, or sirloin tips or beef tenderloin
- 1 teaspoon kosher salt
- 1 teaspoon black pepper ground
- 1 tablespoon vegetable oil
- 3 tablespoons butter unsalted
- 1 small yellow onion diced (about ½ cup
- 2 teaspoons garlic minced
- 2 ¼ cups beef broth 18 ounces / 540 g
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ¼ cup water cold
- 3 tablespoons cornstarch
- parsley chopped for garnish
Instructions
- Pat the cubes of beef dry with paper towels. Season evenly on all sides with salt and pepper.
- To a large skillet over medium-high heat, add oil. Once hot, add the beef in a single layer. Depending on the size of the skillet, you may need to work in batches. Cook for 3-5 minutes, stirring occasionally, until browned on all sides. Transfer the browned beef to a plate and tent with aluminum foil to keep warm.
- Reduce the heat to medium and add butter. Once melted, add the onions. Cook for 3-5 minutes, stirring occasionally, or until softened. Add garlic and cook for 1 more minute.
- Add beef broth, Worcestershire sauce, and soy sauce. Stir to combine, scraping up the browned bits in the skillet.
- In a small bowl, whisk the water and cornstarch together. Slowly drizzle the cornstarch mixture into the skillet, whisking constantly. Bring the mixture to a boil.
- Once boiling, add the meat (and any juices from the plate) back into the skillet. Reduce heat to low. Simmer for 5 minutes, or until heated through*.
- Garnish with chopped parsley. Serve warm with egg noodles, mashed potatoes, or rice.
Notes
- *After adding the steak bites to the sauce, just simmer until heated; do not overcook or the steak will get tough.
Nutrition Information
Show Details
Serving
1portion
Calories
275kcal
(14%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 275 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 275kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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