Steak Chili

Name: Steak Chili
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 1 ½ pounds stew meat; Kosher salt and freshly ground black pepper; 1 red onion; 4 cloves garlic; 1-3 jalapeños; 1 14.5-ounce can diced tomatoes; 1 8-ounce can tomato sauce; 2 tablespoons chili powder; 2 15-ounce cans kidney beans, drained and rinsed; Shredded jalapeño Monterey Jack cheese; Jalapeño cornbread

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4.9

78 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6 servings
Course
Soup

Steak Chili

Iris Warren

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A cozy, comforting chili made with the most unbelievably tender pieces of steak!

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Ingredients

Servings

1 ½ pounds stew meat diced into 3/4-inch cubes
Kosher salt and freshly ground black pepper to taste
1 red onion diced
4 cloves garlic minced
1-3 jalapeños minced
1 14.5-ounce can diced tomatoes
1 8-ounce can tomato sauce
2 tablespoons chili powder
2 15-ounce cans kidney beans, drained and rinsed
Shredded jalapeño Monterey Jack cheese for serving
Jalapeño cornbread for serving

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Instructions

Season stew meat with salt and pepper, to taste.
Heat olive oil in a Dutch oven or large pot over medium high heat. Add stew meat and sear until browned, about 2 minutes. Add onion, garlic and jalapeños, and cook until fragrant, about 1-2 minutes. Stir in diced tomatoes, tomato sauce, chili powder, kidney beans and 1-2 cups water, making sure to cover most of the ingredients.
Reduce heat to low; simmer, covered, stirring occasionally, until meat is tender, about 90-120 minutes.
Serve immediately with jalapeño Monterey Jack cheese and cornbread, if desired.