Steak Salad with Cherry Tomatoes Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
4 people
Steak Salad with Cherry Tomatoes Recipe
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This bright and flavorful steak salad is full of good-for-you ingredients. It has great texture and takes just 15 minutes to prepare! Serve it during the week for a simple and satisfying meal.
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Ingredients
- 1 ½ pound steak sirloin, T-bone, strip loin about 1 inch thick
- salt to taste
- black pepper to taste
- 1 tablespoon vegetable oil
- 8 ounces arugula or other greens
- 1/2 onion peeled and sliced, large
- 1 ½ cups cherry tomato halved
- 1 cup corn
- ½ cup dried cranberries
- 1 avocado cut into chunks
- 3/4 cup goat cheese crumbled
- ½ cup Balsamic Vinaigrette Dressing
Instructions
Seared Steak
- Season the steak generously with salt and pepper.
- Place a large cast iron skillet over high heat for 1 minute.
- Add oil and the steak.
- Fry for 2-3 minutes and then flip. Fry on the other side for 3 more minutes until nicely browned with an internal temperature of 130°F (54°C).
- Remove steak to a cooling rack and let rest for 5 minutes. Then slice thinly.
Steak Salad
- To a large plate, add other ingredients and then arrange the steak slices atop the salad.
- Drizzle balsamic vinaigrette over the salad and toss to combine all ingredients.
- Taste and see if it needs more dressing or any adjustments. Serve immediately.
Notes
- Let the steak rest at room temperature for 30 minutes before cooking Make sure to let the steak rest for about 5 minutes before cutting. You can add honey to your balsamic vinaigrette dressing if you prefer a sweeter flavor.
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