Steak Tacos with Radish-Cilantro Salsa
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
4 servings (as a main)
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Course
Main Course, Dinner
Steak Tacos with Radish-Cilantro Salsa
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Mouthwatering tacos in under 20 minutes!! These Flank Steak Tacos with Radish- Cilantro Salsa are a huge family-friendly meal!
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Ingredients
- 4 tbsp olive oil
- 1 lb flank steak
- 1/2 cup cilantro divided, fresh leaves with tender stems
- 4 radish trimmed, chopped
- 4 green onions white and light green parts only, thinly sliced
- 1/2 avocado chopped OR serve with guacamole, ripe
- 12 cherry tomato quartered or 1 regular tomato chopped
- 6 cucumber chopped, thick slices
- 1/2 jalapeño seeds removed if desired, finely chopped (the seeds will make it spicier)
- 3 tbsp lime juice fresh
- 8 to tortilla warmed
- 2 oz. queso fresco crumbled, or Cotija cheese
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