Steak with Red Wine Reduction
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Calories
743 kcal
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Course
Main Course
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Cuisine
American
Steak with Red Wine Reduction
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So simple and delicious, you will want to add it to your weekly recipes rotation!
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Ingredients
- 2 top sirloin steaks (or ribeye)
- ½ cup beef broth
- 1 teaspoon brown sugar, packed
- ½ cup red wine
- 1 medium shallot, minced
- 6 tablespoons unsalted butter, divided
- 2 sprigs thyme
- 1 tablespoon vegetable oil
- 1 teaspoon ground black pepper
- 1 teaspoon kosher salt
- ¼ teaspoon fresh thyme, finely chopped
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Instructions
- Pat steak with a paper towel to remove excess moisture.
- Season both sides of steak with salt and pepper. Let sit for 5 minutes.
- Heat oil in cast iron skillet over medium-high heat.
- Add steak, two springs of thyme and 2 tablespoons butter and cook until well browned (about 3-5 minutes depending on the thickness.). Tilt the pan and spoon juices over steak occasionally.
- Flip steak and repeat with the opposite side.
- Using tongs, sear the sides of the steak.
- Transfer to plate and tent loosely with foil.
- Add 1 tablespoon of butter to the empty skillet and melt over medium-high heat.
- Add shallot and cook until fragrant and soft, approximately 3 minutes
- Add wine and brown sugar, simmer until reduced, approximately 3 minutes.
- Add broth and simmer until the mixture is reduced by ½, approximately 5 minutes.
- Remove from heat.
- Add in butter and minced thyme, mix well and set aside.
- Slice steak into ¼ inch slices. Place on serving dish and cover with red wine sauce.
- Serve immediately.
Nutrition Information
Show Details
Calories
743kcal
(37%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 743 kcal
% Daily Value*
| Calories | 743kcal | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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