Gnocchi with Balsamic Reduction
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Servings
2
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Course
Main Course
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Cuisine
American
Gnocchi with Balsamic Reduction
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound gnocchi, fresh or packaged
- 3/4 cup balsamic vinegar
- 1/2 sweet onion, chopped
- 1/2 pepper, chopped (any color will do – I used red)
- 1/2 cup chopped mushrooms
- 3 tablespoons garlic basil butter
Garlic Basil Butter
- 1/4 cup softened butter
- 1 teaspoon Freshly chopped basil
- 1 teaspoon minced garlic, or however much you want
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Instructions
- Heat a small saucepan over high heat and add balsamic vinegar. Allow vinegar to come to a boil them immediately reduce to a simmer. Simmer until vinegar reduces by half of the amount – about 8-10 minutes. Set aside and let cool.
- Heat a skillet on medium-low heat and add 1 tablespoon garlic butter. Add chopped peppers, onions and mushrooms and saute until soft, about 5 minutes. While veggies are cooking, boil water for gnocchi and cook according to directions – they only take a few minutes, so make sure the veggies are almost finished cooking.
- Drain gnocchi and add to veggies in skillet. Add vinegar reduction and garlic butter and stir to combine. Top with parmesan if desired. Serve and devour!
Garlic Basil Butter
- Combine ingredients in a bowl and mix to combine.
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