Steakhouse-Style Pumpernickel Bread Recipe
User Reviews
4.5
1,005 reviews
Excellent
Steakhouse-Style Pumpernickel Bread Recipe
Report
My Outback Steakhouse-inspired, lightly-sweet and perfect with butter, Steakhouse-Style Pumpernickel Bread recipe is one you'll make all the time.
Share:
Ingredients
- 2½ cups (12½ oz/355 g) all-purpose flour
- 2 cups (10 oz/282 g) rye flour (or whole wheat)
- 2 tablespoons unsweeteened cocoa powder
- 5 teaspoons instant yeast
- 1 tablespoon granulated sugar
- 1 tablespoon salt
- 1½ cup (12 fl oz/360 ml) warm water
- ½ cup (5 oz/142 g) molasses (or treacle)
- 2 tablespoons vegetable oil
- Egg wash
- 2 tablespoons rolled oats, for garnish
Add to Shopping List
Notes
- This recipe makes 2 loaves, and it freezes wonderfully. Slice your second loaf before popping it in the freezer so you can grab as many slices as you want at a time.
- If you don't have rye flour, the same amount of whole wheat flour works in this recipe as well. Store your whole wheat flour in the fridge to keep it fresh longer.
- Make your own molasses!
- Molasses and treacle are the same thing, you can use either.
- Make the dough and proof it the day before and bake it off the next day.
- You can make these into rolls or small loaves too!
- This recipe makes 2 loaves, and it freezes wonderfully. Slice your second loaf before popping it in the freezer so you can grab as many slices as you want at a time.
- If you don't have rye flour, the same amount of whole wheat flour works in this recipe as well. Store your whole wheat flour in the fridge to keep it fresh longer.
- Make your own molasses! Molasses and treacle are the same thing, you can use either.
- Make the dough and proof it the day before and bake it off the next day.
- You can make these into rolls or small loaves too!
Genuine Reviews
User Reviews
Overall Rating
4.5
1,005 reviews
Excellent
Other Recipes
You'll Also Love
