Steamed Carrots with Yogurt Dressing

• 2 lbs carrots long, thin (See NOTE 1)

Marinade

• 3 tbsp olive oil
• 2 tbsp lemon juice
• 1 tbsp honey
• 1 tsp rose water
• 1 clove garlic minced
• 1/4 tsp kosher salt
• 1/4 tsp ground black pepper
• 1/8 tsp ground cinnamon

Dressing

• 1/2 cup plain greek yogurt
• 1/4 cup heavy cream

Garnish

• 1/4 cup Dill roughly chopped
• 1/4 cilantro roughly chopped