Cabbage with Cumin
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
13 mins
-
Servings
2 servings
-
Calories
260 kcal
-
Course
Side Dish
-
Cuisine
Moroccan, North African
Cabbage with Cumin
Report
The best side dishes are the simplest ones and this sautéed cabbage with cumin is simple, just delicious and full of flavour.
Share:
Ingredients
- 600 g white cabbage shredded
- 2 tablespoon olive oil
- 1 tablespoon butter
- 0.5 teaspoon sea salt
- 2 garlic clove thinly sliced
- 1 teaspoon cumin seeds
- 1 pinch ground black pepper
Instructions
- Finely slice 600 g White cabbage.
- Heat 2 tablespoon Olive oil and 1 tablespoon Butter in a large pan.
- Add 2 Garlic clove (sliced) and 1 teaspoon Cumin seeds to the pan.
- Cook on a low heat for 2 minutes.
- Once the cumin seeds start to pop, add the cabbage, 0.5 teaspoon Sea salt and 1 pinch Ground black pepper.
- Continue to heat on low until the cabbage has softened, about 8-10 minutes.
Notes
- Finely shred the cabbage so that it cooks quickly and gets nice and soft.
- Cook the garlic and cumin on low so that it doesn't burn.
- The key to getting perfectly cooked cabbage is cooking it low and slow.
- For extra flavour, you could add some grated Parmesan before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
260kcal
(13%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
692mg
(29%)
Potassium
543mg
(16%)
Fiber
8g
(32%)
Sugar
10g
(20%)
Vitamin A
485IU
(10%)
Vitamin C
111mg
(123%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 260 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 260kcal | 13% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 692mg | 29% |
| Potassium | 543mg | 12% |
| Fiber | 8g | 32% |
| Sugar | 10g | 20% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 111mg | 123% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
Moroccan Pearl Couscous Salad Recipe with Israeli Couscous
Moroccan, Israeli cuisine
5.0
(156 reviews)
Middle Eastern roasted carrots with olives, goat cheese, salad topper and harissa-preserved lemon dressing
Middle Eastern, Moroccan, Israeli
5.0
(117 reviews)
