Steamed Chicken with Black Bean Sauce

User Reviews

5.0

78 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    30 mins

  • Total Time

    30 mins

  • Servings

    2

  • Calories

    435 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Steamed Chicken with Black Bean Sauce

Easy steamed chicken with black bean sauce

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Ingredients

Servings
  • 4 chicken drumsticks , remove the bones and cut into small pieces

Marinating Ingredients

  • 1 tbsp. Chinese cooking wine
  • 1 tbsp. light soy sauce
  • 1/2 tbsp. oyster sauce , optional
  • 1/4 tsp. sugar
  • 1/4 tsp. white pepper powder
  • 2 spring onions
  • 5 slices of ginger

Others

  • 1 tbsp. cornstarch
  • 4 garlic cloves , finely chopped
  • 1 tbsp. fermented black beans
  • 2 tbsp. vegetable cooking oil , heat until smoky
  • wood ear mushrooms as needed
  • other mushroom
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Instructions

  1. Cut chicken meat into small pieces and then marinating with all the marinating ingredients namely light soy sauce, sugar, white pepper, oyster sauce, Chinese cooking oil, spring onion and ginger slices. Mix well and set aside for 30 minutes.
  2. Then discard the spring onion sections and ginger slices. Add cornstarch in and mix well.
  3. Finely chop garlic and then roughly cut fermented black beans. Place the mushrooms at the bottom, and then top with chicken. Spread the garlic and fermented black beans evenly over the chicken. Heat around 2 tablespoons of cooking oil until smoky and pour evenly over the garlic. Mix well.
  4. Steam with high fire for 15 minutes.
  5. Transfer out, sprinkle some extra light soy sauce and sesame oil to create some naughty flavors. Serve with steamed rice.

Nutrition Information

Show Details
Calories 435kcal (22%) Carbohydrates 12g (4%) Protein 30g (60%) Fat 30g (46%) Saturated Fat 16g (80%) Cholesterol 139mg (46%) Sodium 971mg (40%) Potassium 395mg (11%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 190IU (4%) Vitamin C 4.1mg (5%) Calcium 35mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 435 kcal

% Daily Value*

Calories 435kcal 22%
Carbohydrates 12g 4%
Protein 30g 60%
Fat 30g 46%
Saturated Fat 16g 80%
Cholesterol 139mg 46%
Sodium 971mg 40%
Potassium 395mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 190IU 4%
Vitamin C 4.1mg 5%
Calcium 35mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

78 reviews
Excellent

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