Steamed Clams with Italian Sausage
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4.8
63 reviews
Excellent
Steamed Clams with Italian Sausage
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Steamed clams are fantastic for sharing as an appetizer. Serve with some toasted baguette pieces to dunk in the broth and scoop up the Italian sausage.
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Ingredients
- 6 ounces spicy Italian chicken sausage
- 1 ½ teaspoons olive oil
- 1 red bell pepper diced
- 1 shallot minced
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¾ cup dry white wine
- 2 pounds littleneck clams* (See Note 1)
- 1 tablespoon minced flat-leaf parsley
- toasted baguette pieces for serving if desired (See Note 2)
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Instructions
- Heat a large saucepan over medium-high heat. Lightly coat with cooking spray. Add the sausages and, using a wooden spoon, break up the sausages as they cook.
- Once the sausage have browned and cooked through, move them to one side of the saucepan and turn the heat to medium.
- Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. Cook, stirring occasionally, until tender, 3 to 4 minutes. Stir the mixture together with the sausage.
- Pour the white wine into the sausage mixture and bring to a boil.
- Add the clams to the saucepan, cover and let steam for about 8 minutes, or until the clams have opened. Discard any clams that have not opened.
- Transfer to a serving bowl and garnish with parsley. Serve with toasted baguette pieces, if desired.
Notes
- Note 1: Before steaming clams, it’s a good idea to soak them in cold water for 30 to 60 minutes to allow the clams to spit out any sand.
- Note 2: Baguette pieces not included in nutritional information.
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the Sparks nutrition calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
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Serving
0.25of Recipe
Calories
191.5kcal
(10%)
Carbohydrates
8.3g
(3%)
Protein
19.2g
(38%)
Fat
7.3g
(11%)
Saturated Fat
1.7g
(9%)
Cholesterol
62.5mg
(21%)
Sodium
492.5mg
(21%)
Fiber
0.9g
(4%)
Sugar
1.5g
(3%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 1915 kcal
% Daily Value*
| Serving | 0.25of Recipe | |
| Calories | 191.5kcal | 10% |
| Carbohydrates | 8.3g | 3% |
| Protein | 19.2g | 38% |
| Fat | 7.3g | 11% |
| Saturated Fat | 1.7g | 9% |
| Cholesterol | 62.5mg | 21% |
| Sodium | 492.5mg | 21% |
| Fiber | 0.9g | 4% |
| Sugar | 1.5g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
63 reviews
Excellent
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