Steamed Snow Crab Legs Recipe
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
3
-
Course
Main Course, Lunch, Others
Steamed Snow Crab Legs Recipe
Report
This is a recipe for Steamed Snow Crab Legs
Share:
Ingredients
- 2 lbs crab legs cleaned, snow
- lemon rind from 1
- 6 cups water
- 1/2 cup apple cider vinegar or white vinegar
- 4 to 6 pieces garlic crushed
Instructions
- Pour water on a tall steamer. Let boil.
- Using a grater, grate the skin of the lemon to produce lemon rinds and then add these in boiling water.
- Arrange the crab legs in the steamer. Steam for 4 to 5 minutes.
- Prepare the vinegar dip by combining vinegar and crushed garlic in a small bowl.
- Arrange the snow crab legs in a plate and serve with vinegar dip.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
