Sticky Sweet Chili Fried Chicken Sandwiches
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
584 kcal
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Course
Main Course
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Cuisine
American
Sticky Sweet Chili Fried Chicken Sandwiches
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Sticky Sweet Chili Fried Chicken Sandwiches are bursting with incredible flavor in every bite! Crispy, seasoned fried chicken breasts are tossed in a sweet, spicy chili sauce. Then, assembled on toasted buns and topped with sweet & spicy mayo and your favorite sandwich toppings. These will satisfy all your chicken sandwich needs and are way better than takeout!
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Ingredients
Chicken Marinade
- 2 chicken breasts about 1 pound, cut in half horizontally
- 1 cup buttermilk
- 1 egg
- 1 tsp EACH garlic powder, onion powder, cayenne powder, dried parsley, salt, pepper
Flour Mixture
- 1 cup flour
- 1/2 cup cornstarch
- 1 teaspoon EACH garlic powder, onion powder, paprika, cayenne powder, salt
Sweet Chili Sauce
- 4 tablespoons butter
- 4 tablespoons Sweet chili sauce
- 1 tablespoon sriracha or hot sauce
For Assembling
- 1/2 cup mayonnaise
- 2 tablespoons Sweet chili sauce
- 1 tablespoon Sriracha
- 4-6 Brioche buns
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Instructions
- Whisk the buttermilk, egg, and spices in a large bowl until combined. Add the chicken to the buttermilk mixture and place in the refrigerator, covered, for 30 minutes or up to 24 hours.
- In a shallow bowl, whisk the dry ingredients; flour, cornstarch, and spices. Remove the chicken from the marinade and dredge in the flour mixture, making sure to coat well by pressing the flour on all sides of the chicken.
- Deep fry the chicken in about 2 inches of oil for 4-5 minutes per side or until cooked through. Remove onto a paper towel.
Make the Sweet Chili Sauce
- While the chicken is frying, warm the butter, sweet chili sauce, and sriracha in a small pan just until the butter is melted.
- Place the chicken in a deep bowl and add the sauce. Mix well just until the chicken is coated with the sauce.
To Assemble
- Make the chili mayo topping, whisk the mayo, sweet chili sauce, and sriracha in a bowl. Toast the brioche buns in a tablespoon of butter. Top each bun with a chicken fillet, sandwich toppings of choice (lettuce, onion, tomato, pickle), and about a tablespoon of the mayo mixture. Serve immediately and enjoy!
Equipments used:
Notes
- If you have leftover chicken patties, store in an airtight container in the fridge for up to 3 days. Reheat in the oven or in an air fryer until warm and crispy.
Nutrition Information
Show Details
Serving
1serving
Calories
584kcal
(29%)
Carbohydrates
50g
(17%)
Protein
36g
(72%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
266mg
(89%)
Sodium
652mg
(27%)
Potassium
464mg
(13%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
926IU
(19%)
Vitamin C
4mg
(4%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 584 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 584kcal | 29% |
| Carbohydrates | 50g | 17% |
| Protein | 36g | 72% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 266mg | 89% |
| Sodium | 652mg | 27% |
| Potassium | 464mg | 10% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 926IU | 19% |
| Vitamin C | 4mg | 4% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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