Sticky Honey Chicken
User Reviews
5.0
                                            
                                            378 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
35 mins
 - 
                        Servings
4
 - 
                        Calories
347 kcal
 - 
                        Course
Main Course, Dinner
 
																									Sticky Honey Chicken
															
																
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													Honey Chicken is loaded with tender pieces of chicken tossed in a sweet & spicy sauce!
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                                Ingredients
- 1 ½ pounds boneless, skinless chicken breasts
 - ½ teaspoon salt and black pepper each
 - 3 tablespoons cornstarch
 - 1 tablespoon vegetable oil or as needed
 - green onions thinly sliced for garnish
 
Sauce
- ⅓ cup honey
 - 2 tablespoons chicken broth or water
 - 2 tablespoons soy sauce
 - 2 teaspoons grated fresh ginger
 - 2 teaspoons cornstarch
 - 1 teaspoon Sriracha or to taste
 - 3 cloves garlic minced
 
Instructions
- Dab the chicken dry with a paper towel and cut into bite-size pieces. Place them in a medium bowl and season with salt & pepper. Add the cornstarch and toss to combine.
 - In a small bowl, whisk the honey, chicken broth, soy sauce, ginger, cornstarch, sriracha, and garlic until combined.
 - Heat oil in a large skillet over medium high heat. Add the chicken in small batches and cook until no pink remains, about 5-6 minutes. Transfer to a dish to keep warm.
 - Whisk the sauce ingredients (as the cornstarch may have settled to the bottom) and add to the same skillet. Bring to a simmer over medium heat while whisking and let simmer for 1 minute.
 - Add the chicken to the sauce and stir to coat. Garnish with green onions.
 
Notes
- Leftovers can be stored in an airtight container in the fridge for up to 4 days.
 - Reheat leftovers in the microwave until heated through.
 
Nutrition Information
Show Details
																							
												Calories  
												347
																									(17%)
																																			
												Carbohydrates  
												31g
																									(10%)
																																			
												Protein  
												37g
																									(74%)
																																			
												Fat  
												8g
																									(12%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Cholesterol  
												109mg
																									(36%)
																																			
												Sodium  
												1047mg
																									(44%)
																																			
												Potassium  
												672mg
																									(19%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												23g
																									(46%)
																																			
												Vitamin A  
												51IU
																									(1%)
																																			
												Vitamin C  
												4mg
																									(4%)
																																			
												Calcium  
												13mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347 | 17% | 
| Carbohydrates | 31g | 10% | 
| Protein | 37g | 74% | 
| Fat | 8g | 12% | 
| Saturated Fat | 4g | 20% | 
| Cholesterol | 109mg | 36% | 
| Sodium | 1047mg | 44% | 
| Potassium | 672mg | 14% | 
| Fiber | 1g | 4% | 
| Sugar | 23g | 46% | 
| Vitamin A | 51IU | 1% | 
| Vitamin C | 4mg | 4% | 
| Calcium | 13mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
5.0
                                                
                                                378 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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